LOS MOLCAJTES SEAFOOD

Name: LOS MOLCAJTES SEAFOOD
Address: 4329 TAMIAMI TRAIL N, NAPLES, FL, 34103, US
Rating: 34.1

4329 TAMIAMI TRAIL N, NAPLES, FL 34103

License #2102120

🦞 Seafood ℹ️

34.1 Grade F / 100

Failing Health Score

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Latest inspection

October 8, 2025 · 14 findings · 4 critical

Routine - Food

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Quick take

LOS MOLCAJTES SEAFOOD in NAPLES currently holds an InspectFL Health Score of 34.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on October 8, 2025. Across those visits, inspectors documented 107 total violations — 18 critical, 29 major, 60 minor.

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The latest inspection on October 8, 2025 shows 14 observation rows: 4 critical, 6 major, and 4 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

107

Coverage note

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LOS MOLCAJTES SEAFOOD has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed storage containers above reach in cooler stacked on each other while wet.
[08B-38-4] Food stored on floor. Observed several buckets of food being stored on the floor.
[16-46-4] Old labels stuck to food containers after cleaning.
[08A-08-5] Raw animal food stored in same container as ready-to-eat food. Raw pooled eggs in the same container of ready to eat corn. Operator discarded food before determining if there is a stop sale.
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw beef was stored directly above ready to eat vegetables in the reach in cooler across from the cook top. Operator rearranged for proper storage.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler beneath cook top, raw pork (50F - Cold Holding) raw beef (47F - Cold Holding). Operator stated foods were moved to current cooler 4 hours ago. In the reach in cooler at entrance of kitchen, diced tomato (50F - Cold Holding). Operator stated diced tomato had been prepped 4 hours ago.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler beneath cook top, raw pork (50F - Cold Holding) raw beef (47F - Cold Holding). Operator stated foods were moved to current cooler 4 hours ago. In the reach in cooler at entrance of kitchen, diced tomato (50F - Cold Holding). Operator stated diced tomato had been prepped 4 hours ago.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment is engaging in serving raw seafood "aguachile" operator stated dish included raw shrimp.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink near three compartment sink.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[31B-03-4] No soap provided at handwash sink near three compartment sink. Operator provided soap.
[02A-01-5] Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on menu
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Operator stated tamales in the freezer were prepared 3 days ago with no date marked.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in the ice machine bin.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl with no handle being used as a scoop in dried beans.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen ceiling is not smooth and easily cleanable. This is a repeat violation from 3-31-25
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.observed cell phone on Reach in cooler, operator removed phone.
[36-17-5] Floor tiles missing and/or in disrepair. Kitchen floor tiles are broken and missing in several areas.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed tomatillos being stored on hallway floor near kitchen entrance. This is a repeat violation from 3-31-25
[33-20-4] Grease on the ground and/or pad around grease receptacle. Observed grease on concrete pad around receptacle outside.
[33-29-4] Grease receptacle lid open.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 108F. Operator moved utensils to warmer location on grill.
[33-16-4] Open dumpster lid.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Observed dry rice and beans being stored in non food grade containers. This is a repeat violation from 3-31-25
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink outside.
[31B-03-4] No soap provided at handwash sink. No soap at Hand washing sink near Three compartment sink. Operator replenished soap
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Safe staff All dated 1-14-22. All expired.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense drink. Operator removed cup.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on having smooth and easily cleanable ceiling tiles.
[36-73-4] Floor soiled/has accumulation of debris and grease behind equipment at cook line, underneath fryers, and cook line entrance. Educated operator on importance of routine cleaning.
[36-11-4] Floors not maintained smooth and durable in kitchen. Educated operator on importance of having smooth and easily cleanable floors.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed container of tomatillos stored on floor in hallway at kitchen entrance.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Hand wash sink at bar.
[23-03-4] Nonfood-contact surface soiled with grease, food debris. Hood filters and outside of flat grill.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler at cook line across from hand wash sink.
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar/salt bin at front service area.
[14-31-5] Nonfood-grade bags used in direct contact with raw beef. Operator placed beef in food grade container.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/24.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw chicken stored over raw fish at cook line. Operator placed raw chicken on bottom shelf.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed metal pans stored in hand wash sink in dishwash area. Educated operator on importance of hand wash only. Operator removed pans.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in dishwash area. Educated operator on importance of having paper towels. Operator placed paper towels at hand wash sink.
[31B-03-4] No soap provided at handwash sink in dishwash area. Educated operator on importance of having hand soap. Operator placed soap at hand wash sink.
[01C-03-4] Oyster tags not marked with last date served.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked chicken and cooked beef not date marked.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice machine.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen ceiling has acoustic ceiling tiles 4-2-24
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several ceiling tiles are soiled
[36-73-4] Floor soiled/has accumulation of debris.
[36-11-4] Floors not maintained smooth and durable.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In ice machine, observed scoop handle in contact with ice. Educated operator about handles being stored above food products.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets are soiled in kitchen. Hood filters have accumulated grease and debris 4-2-24
[36-64-5] Objectionable odors in bathroom.
[36-50-4] Unclean building components, attachments or fixtures. Hood system is covered in accumulated grease. 4-2-24
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Observed grains, rice, salsas, sauces and portioned foods in non food grade containers. 4-2-24
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee changing gloves without washing hands. Educated employee about handwashing
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand washing sink at kitchen entrance is full of pots and pans. 4-2-24
[27-06-4] No hot running water at three-compartment sink, or mop sink.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At both kitchen Hand washing sinks. Operator replenished towels.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with agreement forms. Employees completed forms before inspection was completed. 4-2-24
[31B-03-4] No soap provided at handwash sink. Located at both Hand washing sinks in kitchen. Operator replenished soap at Hand washing sink near Three compartment sink
[02A-01-4] Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with Consumer Advisory sign for Raw Oysters. Operator hung sign.

Disposition: Met Inspection Standards
[33-20-4] Grease on the ground and/or pad around grease receptacle. 5-11-23
[10-20-4] In-use ladle stored on equipment door handle between uses.
[29-19-4] Mop sink drain draining very slowly.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. In kitchen near front line 5-11-23
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling has acoustic tiles
[50-09-4] Current Hotel and Restaurant license not displayed. Operator unable to locate current license
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[36-22-4] Floor area(s) covered with standing water. In kitchen 5-11-23
[36-17-5] Floor tiles missing and/or in disrepair. Kitchen floor has many missing floor tiles 5-11-23
[08B-38-4] Food stored on floor. Cut tortillas beng stored on the floor
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have heavy accumulated grease and debris 5-11-23
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Both reach in coolers in back are of kitchen
[33-31-5] Unnecessary items/unused equipment on the premises. Old equipment and broken tables outside back door
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Kitchen walls are soiled and greasy
[02D-01-5] Working containers of food removed from original container not identified by common name. Rice and beans working containers not labeled
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Beans, rice, cut vegetables stored in non food grade containers
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef being stored over unwashed produce in reach in cooler near front line Operator rearranged products
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. No date marking of frozen or fresh foods made over 24 hours ago
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 100ppm. Educated operator on strength and toxicity. Operator added water
[01C-03-4] Clam/mussel/oyster tags not marked with last date served.
[31A-11-4] Handwash sink used for purposes other than handwashing. Bucket of water being stored in Hand washing sink near front kitchen entrance
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. In kitchen near front line 5-11-23
[05-06-4] Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. In double door glass refrigerator