- Warning Issued
-
[51-13-4]
No Heimlich maneuver/choking sign posted. **Warning**
-
[08B-36-4]
Food stored in a location that is exposed to splash/dust. Observed raw unpeeled plantains stored under leaking pipe inside walk-in cooler. **Warning**
-
[29-11-4]
Water leaking from pipe and/or faucet/handle. Observed a leaking pipe at the back inside the walk in cooler. **Warning**
-
[32-05-4]
Bathroom facility in disrepair. Observed left side of dumpster rusted. **Warning**
-
[23-03-4]
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in the walk in greaser, both reach in coolers and walk in cooler reach in in the back area, and the reach in at the front counter near baine marine. **Warning**
-
[38-01-4]
Light shield damaged/in disrepair. Observed no lighting in the walk in cooler and freezers. **Warning**
-
[36-34-5]
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceilings located above the reach in and baine marine soiled and the inside the mens restroom. Observed the hood vents above cook lined soiled. **Warning**
-
[03A-02-5]
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (48F - Cold Holding). As per staff, more than 4 hours. **Warning**
-
[32-04-4]
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed doors not self closing at both bathrooms. **Warning**
-
[08B-38-4]
Food stored on floor. Observed container of raw beef stored on the floor of walk in cooler and bucket of oils stored on the floor near flat grill. **Repeat Violation** **Warning**
-
[14-09-4]
Cutting board has cut marks and is no longer cleanable. Observed cutting boards being used as prep tables located near the microwave and reach in cooler, at the baine to the right of reach in cooler and stove, and marine and in the back area near the exit door in disrepair with grooves. **Warning**
-
[14-11-5]
Equipment in poor repair. Observed gasket of walk in freezer in disrepair. **Warning**
-
[22-02-4]
Food-contact surface soiled with food debris, mold-like substance or slime. Observed piece of soiled wood holding up the baine marine on the shelf that houses clean pots and pans. Observed soiled pots and pans on the shelf under baine marine. Observed cutting boards being used as prep tables located next to microwave and reach in, baine marine to the right of stove and in the back area near the exit in disrepair soiled. **Warning**
-
[36-27-5]
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall located behind baine marine. **Warning**
-
[14-06-4]
Wood food-contact surface not properly sealed. Observed piece of untreated soiled wood holding up the baine marine on the shelf that houses pots and pans. **Warning**
-
[14-69-4]
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at the back of walk in freezer. **Warning**
-
[53B-05-5]
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all staff training certificates expired. **Warning**
-
[33-23-4]
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease trap stored on not absorbent surface next to dumpster. **Warning**
-
[36-17-5]
Floor tiles missing and/or in disrepair. Observed tiles missing on the bottom wall next to exit back door and numerous tiles broken within back prep, kitchen and dish wash area. **Warning**
-
[01B-02-5]
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cheese (48F - Cold Holding). As per staff, more than 4 hours. Product was discarded. **Warning**
-
[24-14-4]
Clean utensils stored between equipment and wall. Observed knives stored between wall and preparation table next to cook line. Knives were removed for washing and sanitizing. **Corrective Action Taken** **Warning**
-
[08B-12-5]
Stored food not covered. Observed open container of ham in the reach in cooler next to baine marine. **Warning**
-
[24-07-4]
Cleaned and sanitized equipment or utensils not properly stored. Observed spoons not properly stored at front counter container. Smaller spoons handles were in touching larger spoons heads. **Warning**
-
[53A-14-4]
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge not knowing proper chlorine concentration at three compartment sink. Coached person in charge. **Warning**
-
[27-16-4]
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water tap at both bathrooms not working. Establishment has hot water. **Warning**
-
[33-16-4]
Open dumpster lid. **Warning**
-
[36-01-4]
Floor not cleaned when the least amount of food is exposed. Observed soiled floors in the walk in freezer, walking cooler, behind cook line stove, under Bain marine, behind the reach in coolers located at the entrance, and at the front service counter at the entrance where silverware is being stored. **Warning**
-
[29-34-4]
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no back flow preventer on the faucet head located on the outside wall facing the parking lot. **Warning**
-
[31B-04-4]
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing signs at both bathrooms. **Warning**
-
[53B-05-5]
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all staff training certificates expired. **Warning**
-
[51-13-4]
No Heimlich maneuver/choking sign posted. **Warning**
-
[31B-04-4]
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing signs at both bathrooms. **Warning**
-
[33-16-4]
Open dumpster lid. **Warning**
-
[38-01-4]
Light shield damaged/in disrepair. Observed no lighting in the walk in cooler and freezers. **Warning**
-
[08B-12-5]
Stored food not covered. Observed open container of ham in the reach in cooler next to baine marine. **Warning**
-
[03A-02-5]
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (48F - Cold Holding). As per staff, more than 4 hours. **Warning**
-
[23-03-4]
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in the walk in greaser, both reach in coolers and walk in cooler reach in in the back area, and the reach in at the front counter near baine marine. **Warning**
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