LOS PARRILLEROS

Name: LOS PARRILLEROS
Address: 10775 NW 41 ST UNIT 5, DORAL, FL, 33178, US

10775 NW 41 ST UNIT 5, DORAL, FL 33178

License #2328936

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 81.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine at bar area soiled. **Warning**
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior of dishwasher soiled. **Warning**
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle at cook line. Tongs removed. **Corrected On-Site** **Warning**
[03G-54-1] Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed establishment conducts reduced oxygen packaging on raw meat, observed at walk in cooler Flap meat and lamb rack with dates exceeding 48 hours. **Warning**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at pet table, soiled with food to bring chef cleaned, can opener blade during inspection. **Corrected On-Site** **Warning**
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed in handwashing sink at cook love a soiled spoon. Chef removed item. **Corrected On-Site** **Warning**
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed establishment missing high temp thermometer for dishwasher. **Warning**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed mushroom sauce in reach in cooler at cook line missing production date, as per chef made the day prior. **Warning**

Warning Issued
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed A/C vent at kitchen area soiled with debris. **Warning**
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting board at kitchen area with deep cuts and not easily cleaned. **Warning**
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table at kitchen area. **Warning**
[03G-53-1] Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed raw beef, raw lamb, sweet breads, in reduced oxygen packets with no production date and time at walk-in cooler and reach-in cooler units at kitchen area. As per manager items are removed with 48 hours. Manager labeled products with time ,date and product.**Repeat Violation** **Repeat Violation** **Warning**
[03G-04-5] Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed raw fish vacuum packaged onsite, as per manager fish was never frozen at any point. **Warning**
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed raw fish vacuum packaged onsite, as per manager fish was never frozen at any point. Observed raw beef, raw lamb, sweet breads, in reduced oxygen packets with no production date and time at walk-in cooler and reach-in cooler units at kitchen area. As per manager items are removed with 48 hours. Manager labeled products with time ,date and product **Warning**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris. **Warning**
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed fruit pulp at handwashing sink at bar area. Employee removed items. **Corrected On-Site** **Warning**
[31B-03-4] No soap provided at handwash sink. Observed no soap at handwashing sink next to cook line. Soap was refilled. **Corrected On-Site** **Warning**