🪰1,174,669 violations tracked across 67 Florida counties

LOS RANCHEROS

130 MARQUIS WAY E STE 107 & 108, FREEPORT, FL 32439

License #7602342

🌮 Mexican/Latin ℹ️
88.8 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
August 26, 2025 · 10 findings · 0 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
5
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 26, 2025 shows 10 observation rows: no critical rows, 4 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
22
Coverage note
Inspector notes linked where available

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  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

What do locals think?

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Community pulse

Would you eat here?

LOS RANCHEROS looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [14-09-4] Cutting board has cut marks and is no longer cleanable.
  • [14-11-5] Equipment in poor repair. Fryer door missing.
  • [36-01-4] Floor not cleaned when the least amount of food is exposed. Grease build up on floor under fryer.
  • [08B-38-4] Food stored on floor. Buckets of uncovered frozen salsa stored on floor in walk in freezer.
  • [05-09-4] No conspicuously located ambient air temperature thermometer in multiple cold holding units.
  • [08B-12-5] Stored food not covered. Multiple items in walk in cooler not covered including raw chicken, sliced beef and cooked chicken. Salsa, chicken and ground beef cooling stored in walk in freezer not covered.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Scrubber stored in sink in wait station by tortillas. Bowl, 2 spoons and food debris in sink in wait station near ice machine. Seasoning shaker in sink on cook line.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager arrived at establishment during inspection.
  • [05-08-4] No probe thermometer provided to measure temperature of food products.
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