LOS RANCHOS RESTAURANT AT THE FALLS
8888 SW 136 ST SP373, MIAMI, FL 33176
License #2334686
🌮 Mexican/Latin ℹ️Sign in to watch restaurants and track them on your watchlist.
Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
LOS RANCHOS RESTAURANT AT THE FALLS in MIAMI currently holds an InspectFL Health Score of 57.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on May 26, 2026. Across those visits, inspectors documented 63 total violations — 12 critical, 8 major, 43 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on May 26, 2026 shows 8 observation rows: 1 critical, 0 major, and 7 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
LOS RANCHOS RESTAURANT AT THE FALLS has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [22-20-5] Accumulation of pink mold-like substance in the interior of the ice machine/bin. During the inspection employee cleaned it.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen areas.
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
- [14-33-4] Standing Reach-in cooler shelves with rust that has pitted the surface, located at cooking line.
- [08B-12-5] Stored food not covered. Observed cooked rice not covered in walk in cooler.
- [36-02-5] Unsealed concrete floor in food preparation ( cooking line)
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust, throughout the kitchen areas.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked gallo pinto rice (63F - Cold Holding), as per operator food was prepared 24 before the inspection.
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