🪰1,203,697 violations tracked across 67 Florida counties

LOS SUAREZ

6601 HANLEY RD, TAMPA, FL 33634

License #3952618

31.6 Grade F / 100

Failing Health Score

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Latest inspection
September 16, 2026 · 14 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
6
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 16, 2026 shows 14 observation rows: 2 critical, 4 major, and 8 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
46
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

LOS SUAREZ has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Roast pork purchased from a third party vendor are not date marked inside reach in cooler/reach in freezer combo.
  • [29-42-4] Vacuum breaker missing at splitter added to mop sink faucet. Missing for red hose attached to exterior faucet of MFDV.
  • [14-42-4] Hood filter missing from automatic fire suppression/exhaust system. One panel of hood filter missing from hood system.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Two cutting boards located inside the food truck are soiled.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle stored on floor beneath microwave.
  • [45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Operator added a table top fryer with two baskets at the back of the food truck. Fryer not placed under hood suppression system.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. Two cutting boards on food truck with cut marks.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled beneath table top fryer located at the back of food truck.
  • [51-06-5] Mobile food dispensing vehicle connected to utilities on more than a temporary basis. No quick disconnect for waste water connection.
  • [53B-10-4] Records/documents for required employee training do not contain all of the required information. Incomplete certificate for Yoana F.
  • [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Personal foods stored inside reach in cooler/reach in freezer combo are not identified or segregated.
  • [22-08-4] Interior of microwave has accumulation of black substance/grease/food debris.
  • [29-04-4] Nonfood-grade hose conveying potable water. A red nonfood-grade hose is used for the food truck, located at the rear back entrance of food truck.
  • [50-09-4] Current Hotel and Restaurant license not displayed.
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