🪰526,489 violations tracked across 67 Florida counties

LOS TACOS DEL CHEF PANCHO

4661 NW 199 ST, MIAMI GARDENS, FL 33055

License #2314672

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
81.9 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

LOS TACOS DEL CHEF PANCHO in MIAMI GARDENS currently holds an InspectFL Health Score of 81.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 23, 2026. Across those visits, inspectors documented 24 total violations — 2 critical, 8 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on February 23, 2026 shows 16 observation rows: 2 critical, 6 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
24
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Administrative complaint recommended
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (111F - Hot Holding), for less than 4 hours as per operator, operator reheated at 165°F.
  • [13-03-4] Employee with no hair restraint while engaging in food preparation.
  • [21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
  • [31B-03-4] No soap provided at handwash sink. Soap was provided at the time of the inspection.
  • [36-73-4] Floor soiled/has accumulation of debris.
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
  • [12B-09-5] Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle with windex with no label.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues.
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yaime, Melani.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
  • [50-17-3] Operating with an expired Division of Hotels and Restaurants license.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on preparation table. Operator removed it.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed raw chicken in metal container in hand sink, operator removed it.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Paper towel was provided at the time of the inspection.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

LOS TACOS DEL CHEF PANCHO has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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