LOS TAQUITOS MEXICAN FOOD BIG MARTINEZ II INC

Name: LOS TAQUITOS MEXICAN FOOD BIG MARTINEZ II INC
Address: 3305 LEE BLVD, LEHIGH ACRES, FL, 33971, US
Rating: 77.3

3305 LEE BLVD, LEHIGH ACRES, FL 33971

License #4650944

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LOS TAQUITOS MEXICAN FOOD BIG MARTINEZ II INC in LEHIGH ACRES currently holds an InspectFL Health Score of 77.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 14, 2026. Across those visits, inspectors documented 16 total violations — 5 critical, 5 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 14, 2026 shows 8 observation rows: 1 critical, 3 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed limes in the handwashing sink. Operator moved limes.
[35B-14-4] Mobile food dispensing vehicle service opening not kept closed except during food service. Observed windows and doors open while not selling food, no screen present.
[08B-60-4] Unpackaged food not protected from environmental sources of contamination during preparation. Observed cilantro sitting on sheet tray in vehicle cab with the door open.
[14-73-4] No container installed for catching grease from hood drip tray. Observed no catch pans for grease on either exterior hood on the rear of the truck.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed beef thawing in standing water, beef at 32F.
[16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed no chemical test kit for chlorine.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw breaded chicken stored above cooked beans, and rice. Operator moved chicken.
[16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed operator has ph test kit but using chlorine.

Community reaction

What do locals think?

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Community pulse