LOS TAQUITOS MEXICAN FOOD BIG MARTINEZ II INC

Name: LOS TAQUITOS MEXICAN FOOD BIG MARTINEZ II INC
Address: 3305 LEE BLVD, LEHIGH ACRES, FL, 33971, US
Rating: 69.4

3305 LEE BLVD, LEHIGH ACRES, FL 33971

License #4650944

🌮 Mexican/Latin ℹ️

69.4 Grade F / 100

Failing Health Score

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Latest inspection

May 14, 2026 · 8 findings · 1 critical

Routine - Food

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Quick take

LOS TAQUITOS MEXICAN FOOD BIG MARTINEZ II INC in LEHIGH ACRES currently holds an InspectFL Health Score of 69.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on May 14, 2026. Across those visits, inspectors documented 35 total violations — 11 critical, 11 major, 13 minor.

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The latest inspection on May 14, 2026 shows 8 observation rows: 1 critical, 3 major, and 4 minor.

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LOS TAQUITOS MEXICAN FOOD BIG MARTINEZ II INC has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[35B-14-4] Mobile food dispensing vehicle service opening not kept closed except during food service. Observed windows and doors open while not selling food, no screen present.
[14-73-4] No container installed for catching grease from hood drip tray. Observed no catch pans for grease on either exterior hood on the rear of the truck.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed beef thawing in standing water, beef at 32F.
[08B-60-4] Unpackaged food not protected from environmental sources of contamination during preparation. Observed cilantro sitting on sheet tray in vehicle cab with the door open.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw breaded chicken stored above cooked beans, and rice. Operator moved chicken.
[16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed no chemical test kit for chlorine.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed limes in the handwashing sink. Operator moved limes.
[16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed operator has ph test kit but using chlorine.

Disposition: Emergency order recommended
[36-73-4] Floor soiled/has accumulation of debris in cab of truck where foods is stored and under/behind cook line equipment.
[08B-38-4] Food stored on floor. In main truck, containers jalapenos, tomatillos, and lettuce stored on floor. In secondary food storage trailer, bag onions stored on floor.
[35B-05-4] Outer openings not protected during operation and vermin and/or environmental cross contamination present. Window and both doors to truck left open, vermin present. Door to secondary dry storage trailer left open, vermin present. Operator closed all openings.
[22-48-5] Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator purchased approved sanitizer for food contact surfaces at time of inspection.
[35A-02-6] Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 small flying insects inside of main kitchen truck, passing in and out through open windows and door. Additionally observed three of the flies land on cooking pork on grill - see stop sale. 3 small flying insects inside of secondary food storage trailer, passing in and out through opens door.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed in main trailer 3 flies landing on cooking pork on main grill.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.