LOS TAQUITOS MEXICAN FOOD II
1091 NE PINE ISLAND RD, CAPE CORAL, FL 33909
License #4651116
🌮 Mexican/Latin ℹ️Sign in to watch restaurants and track them on your watchlist.
Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
LOS TAQUITOS MEXICAN FOOD II in CAPE CORAL currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 16, 2026. Across those visits, inspectors documented 6 total violations — 1 critical, 3 major, 2 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on July 16, 2026 shows 6 observation rows: 1 critical, 3 major, and 2 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
LOS TAQUITOS MEXICAN FOOD II looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [21-04-4] In-use wet wiping cloth/towel used under cutting board.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Observed a bottle of chlorine in handwashing sink beside 3 compartment sink. The operator removed the bottle of chlorine.
- [41-17-4] Spray bottle containing toxic substance not labeled.
- [50-03-4] Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (49F - Cold Holding) in reach-in cooler across from prep table. The operator put raw beef on ice.
- [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off. The operator turned on water during inspection.
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American
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