LOS TAQUITOS MEXICAN FOOD INC #2

Name: LOS TAQUITOS MEXICAN FOOD INC #2
Address: 4529 BAYSHORE RD, NORTH FORT MYERS, FL, 33917, US
Rating: 79.3

4529 BAYSHORE RD, NORTH FORT MYERS, FL 33917

License #4651690

79.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LOS TAQUITOS MEXICAN FOOD INC #2 in NORTH FORT MYERS currently holds an InspectFL Health Score of 79.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 28, 2026. Across those visits, inspectors documented 14 total violations — 4 critical, 4 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 28, 2026 shows 4 observation rows: no critical rows, 1 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for the three compartment sink and sanitizer buckets.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No hand wash sign at the hand wash sink in the MFDV.
[50-04-4] Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
[33-31-5] Unnecessary items/unused equipment on the premises. Unused flat top grill stored next to the MFDV. Operator was informed that they were not allowed to cook or serve outside the MFDV.

Disposition: Warning Issued
[05-08-4] No probe thermometer provided to measure temperature of food products.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for the three compartment sink and sanitizer buckets.
[41-10-4] Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid stored next to single serve items on a shelf above the three compartment sink. Operator removed the bottles.
[14-31-5] Nonfood-grade bags used in direct contact with food. Cut and washed onions stored in a Togo bag in the reach in cooler. Operators removed the onions from the bag.
[33-31-5] Unnecessary items/unused equipment on the premises. Unused flat top grill stored next to the MFDV. Operator was informed that they were not allowed to cook or serve outside the MFDV.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No hand wash sign at the hand wash sink in the MFDV.
[50-04-4] Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All the following items were stored in the reach in cooler next to the grill Cheddar cheese (62F - Cold Holding); Sausage (67F - Cold Holding); Cooked beef (65F - Cold Holding); Raw beef (65F - Cold Holding); Salsa (64F - Cold Holding). Operator stated all the items were stored in the reach in cooler for more than 4 hours. Operator discarded the items.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. All the following items were stored in the reach in cooler next to the grill Cheddar cheese (62F - Cold Holding); Sausage (67F - Cold Holding); Cooked beef (65F - Cold Holding); Raw beef (65F - Cold Holding); Salsa (64F - Cold Holding). Operator stated all the items were stored in the reach in cooler for more than 4 hours. Operator discarded the items.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at the hand wash sink in the MFDV. Operator placed paper towels at the hand wash sink.

Community reaction

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Community pulse