LOS TRES GOLPES

Name: LOS TRES GOLPES
Address: 743 N MAGNOLIA AVE, ORLANDO, FL, 32803, US
Rating: 79.7

743 N MAGNOLIA AVE, ORLANDO, FL 32803

License #5814966

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LOS TRES GOLPES in ORLANDO currently holds an InspectFL Health Score of 79.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on January 14, 2026. Across those visits, DBPR recorded 46 total findings; InspectFL has imported detailed violation rows for 40 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 14, 2026 had no critical findings, but inspectors still documented 1 major and 9 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs hanging on handle of fryers
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing bracelet
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Cook line
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Desserts in grab and cooler with drinks.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Cooler drawers at cook line have food and debris build up
[31A-09-4] Handwash sink not accessible for employee use at all times. Bottle in hand sink basin in ware wash area Thawing shrimp in basin of hand sink at cook line, and no running water
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. Over oven
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Thawing shrimp in basin of hand sink at cook line, and no running water
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over oven have debris build up Wheels on fryer has heavy grease build up
[14-09-4] Cutting board has cut marks and is no longer cleanable. Reach in cooler at cook line

Disposition: Emergency order recommended
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -multiple items missing date marking
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pernil (47F - Cold Holding)
[14-72-4] Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. -missing hood filter above oven
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -kitchen equipment under hood system accumulation of grease and food debris
[31A-09-4] Handwash sink not accessible for employee use at all times. -plantains stored in hand wash sink between reach
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tiles at restroom hallway in disrepair
[46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. -left side of side exit door blocked by trash can
[41-10-4] Toxic substance/chemical improperly stored. -cleaner stored with food products next to hand wash sink
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone on in use prep table at front counter
[50-09-4] Current Hotel and Restaurant license not displayed.
[10-20-4] In-use tongs stored on equipment door handle between uses. -tongs on fryer door handle
[35A-05-4] Roach activity present as evidenced by live roaches found. -4 live roaches under counter right side of flip top reach in cooler -3 live roaches in open cabinet under hand wash sink in kitchen -50 live roaches under point of sale counter in kitchen -7 live roaches under 3 compartment sink -1 live roach on wall under hand wash sink next to 3 compartment sink -2 live roaches in wall molding at entryway to dish washing area
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. -flip top reach in cooler accumulation of food debris

Community reaction

What do locals think?

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Community pulse