🪰554,782 violations tracked across 67 Florida counties

LOS VERDES

2426 SW 137 AVE, MIAMI, FL 33175

License #2324810

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

LOS VERDES in MIAMI currently holds an InspectFL Health Score of 73.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 30, 2026. Across those visits, DBPR recorded 34 total findings; InspectFL has detailed violation rows for 29 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 30, 2026 shows 11 observation rows: 1 critical, 1 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
29
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Location + actions

See the place, then share or verify

DBPR
Facebook
X
Reddit

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw hot dogs and raw chorizo above cheese bags inside the walk in cooler.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed for ice chest near exit door and two other freezer chests.
  • [21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed #1 Sanitizer Bucket (Chlorine 0ppm); Operator discarded and created a new sanitizing bucket. Observed second test #1 Sanitizer Bucket (Chlorine 100ppm).
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gap between threshold and door.
  • [46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. Observed the exit door in the dry store area blocked by boxes of bottled beer and cases of soda.
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled kitchen ceiling and light panel soiled.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled with dust, debris and soda the back panel and in between each soda dispenser, for machine in the front area.
  • [51-18-6] No copy of latest inspection report available. Observed last inspection on Aug 2025 not available. Explained to operator required to be available upon customers request.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed for ice machine in the kitchen.
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed two tanks not secured next to walk in cooler. Also observed another tank near dispensers in the kitchen not secured.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

LOS VERDES has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.