LOTUS GARDEN

Name: LOTUS GARDEN
Address: 7536 DR PHILLIPS BLVD SUITE 330, ORLANDO, FL, 32819, US
Rating: 75.2

7536 DR PHILLIPS BLVD SUITE 330, ORLANDO, FL 32819

License #5815101

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LOTUS GARDEN in ORLANDO currently holds an InspectFL Health Score of 75.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 22, 2026. Across those visits, inspectors documented 26 total violations — 1 critical, 3 major, 22 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 22, 2026 shows 14 observation rows: 1 critical, 2 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water of 74F by hot well , operator discarded water
[14-69-4] Ice buildup in reach-in freezer
[21-04-4] In-use wet wiping cloth/towel used under cutting board. On prep table in kitchen , operator removed wiping cloth
[22-02-4] Food-contact surface soiled/stained with food debris, mold-like substance or slime. -cutting boards on cooks line
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink by dish machine blocked my trash can , operator moved trash can
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[50-09-4] Current Hotel and Restaurant license not displayed.
[08A-08-5] Raw animal food stored in same container as ready-to-eat food. Raw chicken over ready to eat chili sauce in walk in cooler, operator relocated chicken to proper hierarchy
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Dry storage shelves soiled -dish racks -gaskets of reach in coolers - underneath fryer on cooks line -spray nozzle of three compartment sink
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cooks line next to hot well food items, operator removed and placed in employee location
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled behind dish machine
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Of reach in coolers on cooks line
[08B-38-4] Food stored on floor. Buckets of soy sauce stored on floor in walk in cooler, operator relocated off floor

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse