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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
LOTUS GARDEN in ORLANDO currently holds an InspectFL Health Score of 77 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 3, 2026. Across those visits, inspectors documented 14 total violations — 3 critical, 3 major, 8 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on September 3, 2026 shows 14 observation rows: 3 critical, 3 major, and 8 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
LOTUS GARDEN has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [08B-38-4] Food stored on floor. Boxes of food in walk in freezer
- [21-04-4] In-use wet wiping cloth/towel used under cutting board. On cooks line
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -popcorn chicken -cooked spare ribs
- [14-69-4] Ice buildup in reach-in freezer.
- [08A-04-5] Raw animal food stored over or with unwashed produce. Raw beef over unwashed cabbage, in walk in cooler, operator removed and relocated to proper hierarchy during time of inspection
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef skewers over ready to eat carrots in walk in cooler,operator placed to proper hierarchy
- [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. On cooks line
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Underneath dish machine -behind three compartment sink
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Next to three compartment sink, operator refilled paper towels
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
- [23-24-4] Buildup of food debris/soil residue on equipment door handles.
- [41-07-4] Container of medicine improperly stored. Container of medicine stored by prep table , operator removed
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cooks line
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets of reach in coolers -exterior or reach in freezer -dish racks
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