LOUIE'S CHEESESTEAKS AND PIZZA

Name: LOUIE'S CHEESESTEAKS AND PIZZA
Address: 9155 CR13 N, ST AUGUSTINE, FL, 32092, US
Rating: 86.7

9155 CR13 N, ST AUGUSTINE, FL 32092

License #6501711

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

LOUIE'S CHEESESTEAKS AND PIZZA in ST AUGUSTINE currently holds an InspectFL Health Score of 86.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 20, 2026. Across those visits, inspectors documented 16 total violations — 2 critical, 6 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

February 6, 2026

The latest inspection on May 20, 2026 shows 6 observation rows: 2 critical, 1 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled above flat top grill and fryer. Gasket soiled on cooler/freezer doors.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over prepped sauces in reach in cooler in hallway.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex restroom door.
[41-10-4] Toxic substance/chemical improperly stored. Sanitizer spray bottle on counter next to pans of dough.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in white chest freezer.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris.

Disposition: Warning Issued
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed in chest reach in freezer.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth solution tested at 0ppm quaternary ammonium. Operator remade solution to 150ppm quaternary ammonium.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on 2 door reach in freezer are soiled.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for any employees.
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with pink liquid not labeled by triple sink.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on prep table. Employee removed beverage.
[08B-38-4] Food stored on floor. Cases of oil stored on the floor at triple sink.
[11-26-1] No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees on duty without signed employee reporting responsibilities. Employees signed during inspection.
[27-02-4] Well water testing report/documentation is not available upon request. No current well testing report available.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment is holding pizzas on time controls. No written procedures available. Provided DBPR Form HR 5022-090. Also, pizzas have no time marking. Employee added time marking.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse