LOUNGE 14 BAR & GRILL

Name: LOUNGE 14 BAR & GRILL
Address: 1417 E COMMERCIAL BLVD, OAKLAND PARK, FL, 33334, US
Rating: 87.4

1417 E COMMERCIAL BLVD, OAKLAND PARK, FL 33334

License #1625208

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

LOUNGE 14 BAR & GRILL in OAKLAND PARK currently holds an InspectFL Health Score of 87.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 27, 2026. Across those visits, inspectors documented 16 total violations — 2 critical, 10 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 27, 2026 included 2 critical violations, 5 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip top cooler with mold like substance. Advised operator to clean and sanitize cutting board.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/25.
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Advised operator to submit HACCP plan for review and approval, and discontinue ROP onsite until HACCP plan has been approved.
[36-24-5] Hole in or other damage to wall. Hole in wall next to liquor room under handwashing sink. Per operator wall to be repaired later this week.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[51-13-4] No Heimlich maneuver/choking sign posted. Printed a copy for operator.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed a copy for operator.

Community reaction

What do locals think?

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Community pulse