🪰1,213,308 violations tracked across 67 Florida counties

LOVE22 LLC

929 22 ST S, ST. PETERSBURG, FL 33712

License #6214647

75 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
October 8, 2026 · 18 findings · 1 critical
Routine - Food
View inspection data
Need help reading this?
Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 8, 2026 shows 18 observation rows: 1 critical, 5 major, and 12 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
18
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Map + verification

Open the place or verify the record

Open in Google Maps ↗ Open in Apple Maps ↗
DBPR
Facebook
X
Reddit
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

LOVE22 LLC has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. Green cutting board on main cook line seen with large deep unclean-able cuts.
  • [31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. Hand soap dispenser not working. Operator moved working hand soap dispenser to handwashing area.
  • [32-16-5] Only means for public to access the bathroom is through a food preparation, ware washing, or food storage area. No available bathroom in lobby for customer use. Bathroom located in back past kitchen and prep areas. Unable to verify escort.
  • [36-08-4] Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. No cove molding present in entire restaurant.
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Mop stored in a way that does not promote proper drying.
  • [51-13-4] No Heimlich maneuver/choking sign posted.
  • [53A-01-7] Manager or person in charge lacking proof of food manager certification. Manager training for Melissa Gardener currently expired (5/12/26) Operator has scheduled a class for next week to obtain new certification.
  • [50-09-4] Current Hotel and Restaurant license not displayed. License not currently displayed in restaurant.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris buildup in oven observed on main cook line.
  • [08B-38-4] Food stored on floor. (2) Containers of new oil on ground next to fryers.
  • [35A-03-4] Dead roaches on premises. (1) dead roach found in corner in dry storage area. Operator was informed and discarded dead roach, cleaned and sanitized area. Discussed and educated operator about the necessity for proper pest control.
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken seen stored over top of raw fish in reach-in coolerA below flat top. Operator was informed and moved chicken to bottom rack below fish.
  • [33-16-4] Open dumpster lid.
  • [25-06-4] Single-service articles not stored inverted or protected from contamination. To go containers seen not properly inverted. Operator was informed and placed boxes in the correct position.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents have buildup of grease located over flat top and fryers.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Unknown liquid (Quaternary Sanitizer) seen in unlabeled bottle on main prep line. Operator was informed and labeled bottle.
  • [31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser not working. Operator removed paper towels from dispenser for manual use.
For business owners

Own or manage a business?

FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.

Join with Google Learn More

FairScore does not change InspectFL scores, inspection data, rankings, or coverage.

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.