LOYD HAVE MERCY

Name: LOYD HAVE MERCY
Address: 3434 S WASHINGTON AVE, TITUSVILLE, FL, 32780, US
Rating: 22.9

3434 S WASHINGTON AVE, TITUSVILLE, FL 32780

License #1506608

22.9 Grade F / 100

Failing Health Score

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Latest inspection

May 7, 2026 · 16 findings · 7 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

LOYD HAVE MERCY in TITUSVILLE currently holds an InspectFL Health Score of 22.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 11 times from Florida DBPR, with the most recent inspection on May 7, 2026. Across those visits, inspectors documented 104 total violations — 24 critical, 13 major, 67 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

March 8, 2024

The latest inspection on May 7, 2026 shows 16 observation rows: 7 critical, 0 major, and 9 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

91%

Inspector notes

104

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

LOYD HAVE MERCY has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Stored outside back door
[50-09-4] Current Hotel and Restaurant license not displayed.
[08B-38-4] Food stored on floor. Boxes of shortening oil stored on floor by back door, operator removed
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In white chest reach in freezer on cook line
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven by dish machine area
[29-49-6] Standing water in bottom of reach-in-cooler. Tall reach in cooler by fryers
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar and flour containers in kitchen not labeled
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. First reading 0 ppm. Operator primed machine. New reading 50 ppm
[35A-02-7] Live, small flying insects found 1 small flying insect observed
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice reheating for 2 hours and 45 minutes on cook line at 98F.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats on front counter at 72F for 1h45 minutes. Operator placed in freezer to rapid chill.
[03E-02-5] Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Rice reheating for 2hours and 45 minutes at 98F.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket on cook line reading 200ppm++. Operator added water. New reading 100 ppm.

Disposition: Warning Issued
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Three tanks stored outside not secured
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1 piece of white fish thawed in package and stored in tall reach in cooler by three compartment sink.
[50-09-4] Current Hotel and Restaurant license not displayed. 2024 displayed. Operator printed the current license.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[14-11-5] Equipment in poor repair. Chest freezer lid broken in storage area.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. First reading 128F, operator changed water. New reading 155F
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave and oven soiled on cook line
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall around Fryers soiled. Vents in hood soiled Fan covers in walk in cooler prepared Liner under make table soiled
[22-16-4] Reach in cooler interior/shelves have accumulation of soil residues.
[29-49-6] Standing water in bottom of reach-in-cooler. In reach in cooler under make table in kitchen
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Across kitchen
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. First reading 0 ppm. Operator changed solution. Second reading 100 ppm.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef patties stored over ready to eat vegetables in reach in freezer by dish machine. Operator removed
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw fish in walk in cooler. Operator removed
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 1 piece of white fish thawed in package and stored in tall reach in cooler by three compartment sink.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Smoker added in the back area not on plans.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler prepared more than 24 hours prior not date marked

Disposition: Warning Issued
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Across kitchen
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Three tanks stored outside not secured
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1 piece of white fish thawed in package and stored in tall reach in cooler by three compartment sink.
[50-09-4] Current Hotel and Restaurant license not displayed. 2024 displayed. Operator printed the current license.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[14-11-5] Equipment in poor repair. Chest freezer lid broken in storage area.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. First reading 128F, operator changed water. New reading 155F
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave and oven soiled on cook line
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall around Fryers soiled. Vents in hood soiled Fan covers in walk in cooler prepared Liner under make table soiled
[22-16-4] Reach in cooler interior/shelves have accumulation of soil residues.
[29-49-6] Standing water in bottom of reach-in-cooler. In reach in cooler under make table in kitchen
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. First reading 0 ppm. Operator changed solution. Second reading 100 ppm.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef patties stored over ready to eat vegetables in reach in freezer by dish machine. Operator removed
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw fish in walk in cooler. Operator removed
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 1 piece of white fish thawed in package and stored in tall reach in cooler by three compartment sink.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Smoker added in the back area not on plans.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler prepared more than 24 hours prior not date marked