LOYD HAVE MERCY

Name: LOYD HAVE MERCY
Address: 3434 S WASHINGTON AVE, TITUSVILLE, FL, 32780, US
Rating: 35.3

3434 S WASHINGTON AVE, TITUSVILLE, FL 32780

License #1506608

35.3 Grade F / 100

Failing Health Score

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Quick take

LOYD HAVE MERCY in TITUSVILLE currently holds an InspectFL Health Score of 35.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on May 7, 2026. Across those visits, inspectors documented 54 total violations — 11 critical, 5 major, 38 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 7, 2026 included 6 critical violations, 0 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice reheating for 2 hours and 45 minutes on cook line at 98F.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In white chest reach in freezer on cook line
[29-49-6] Standing water in bottom of reach-in-cooler. Tall reach in cooler by fryers
[35A-02-7] Live, small flying insects found 1 small flying insect observed
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket on cook line reading 200ppm++. Operator added water. New reading 100 ppm.
[50-09-4] Current Hotel and Restaurant license not displayed.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar and flour containers in kitchen not labeled
[03E-02-5] Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Rice reheating for 2hours and 45 minutes at 98F.
[08B-38-4] Food stored on floor. Boxes of shortening oil stored on floor by back door, operator removed
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven by dish machine area
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Stored outside back door
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. First reading 0 ppm. Operator primed machine. New reading 50 ppm

Call Back - Extension given, pending
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1 piece of white fish thawed in package and stored in tall reach in cooler by three compartment sink.
[22-16-4] Reach in cooler interior/shelves have accumulation of soil residues.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave and oven soiled on cook line
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef patties stored over ready to eat vegetables in reach in freezer by dish machine. Operator removed
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Smoker added in the back area not on plans.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 1 piece of white fish thawed in package and stored in tall reach in cooler by three compartment sink.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler prepared more than 24 hours prior not date marked
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. First reading 128F, operator changed water. New reading 155F
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. First reading 0 ppm. Operator changed solution. Second reading 100 ppm.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall around Fryers soiled. Vents in hood soiled Fan covers in walk in cooler prepared Liner under make table soiled
[29-49-6] Standing water in bottom of reach-in-cooler. In reach in cooler under make table in kitchen
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Three tanks stored outside not secured
[50-09-4] Current Hotel and Restaurant license not displayed. 2024 displayed. Operator printed the current license.

Community reaction

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Community pulse