LUCA'S ITALIAN AMERICAN RESTAURANT

Name: LUCA'S ITALIAN AMERICAN RESTAURANT
Address: 1339 BLANDING BLVD#8, ORANGE PARK, FL, 32065, US
Rating: 86

1339 BLANDING BLVD#8, ORANGE PARK, FL 32065

License #2001235

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86 Grade B / 100

Solid Health Score

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Latest inspection

August 13, 2026 · 12 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

LUCA'S ITALIAN AMERICAN RESTAURANT in ORANGE PARK currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 13, 2026. Across those visits, DBPR recorded 12 total findings; InspectFL has detailed violation rows for 10 of them so far.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 13, 2026 shows 10 observation rows: 1 critical, 2 major, and 7 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

LUCA'S ITALIAN AMERICAN RESTAURANT looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[11-26-1] No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee reporting agreement for Kaylee, hired approximately three weeks ago.
[51-13-4] No Heimlich maneuver/choking sign posted. No choking poster available. Provided DBPR Form HR 5030-105 and operator hung poster.
[08B-38-4] Food stored on floor. In-use bag in box soda stored on the floor at the front counter soda machine.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Kitchen back exit door has daylight showing at bottom threshold. Also, back exit door by restrooms has damage to bottom left corner creating a gap.
[41-17-4] Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles with green liquid under dishmachine. Employee identified contents as table cleaner and labeled the bottles.
[36-73-4] Floor soiled/has accumulation of debris. Floor along wall behind kitchen equipment is soiled.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple hats and small backpack stored over/directly against food and/or clean utensils. Employee moved all items to proper storage.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open case of calamari stored over ready-to-eat ham in reach-in freezer. Employee moved ham to proper storage.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of pizza ovens with grease and/or dust build up.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Raw chicken being thawed in three compartment sink with no running water. Employee moved chicken to reach-in cooler.