LUCCA MODERN TRATTORIA RUSTIC SOUL
7450 NW 104 AVE STE C106, MIAMI, FL 33178
License #2338730
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Failing Health Score
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
LUCCA MODERN TRATTORIA RUSTIC SOUL in MIAMI currently holds an InspectFL Health Score of 64.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 8, 2026. Across those visits, inspectors documented 19 total violations — 3 critical, 6 major, 10 minor.
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What stands out in this inspection history
The latest inspection on October 8, 2026 shows 18 observation rows: 3 critical, 5 major, and 10 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
LUCCA MODERN TRATTORIA RUSTIC SOUL has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [08A-04-5] Raw animal food stored over or with unwashed produce.
- [08B-12-5] Stored food not covered.
- [02D-01-5] Working containers of food removed from original container not identified by common name.
- [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
- [21-04-4] In-use wet wiping cloth/towel used under cutting board.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
- [31A-11-4] Handwash sink used for purposes other than handwashing.
- [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- [32-12-6] Covered waste receptacle not provided in womens bathroom.
- [33-16-4] Open dumpster lid.
- [35A-02-8] Live, small flying insects found.
- [22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- [41-17-4] Spray bottle containing toxic substance not labeled.
- [25-05-4] Single-service articles improperly stored.
- [31A-09-4] Handwash sink not accessible for employee use at all times.
- [10-17-4] In-use knife/knives stored in cracks between pieces of equipment.
- [29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions.
- [03G-50-2] Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/.
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