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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
LUCCIA PIZZERIA in MIAMI currently holds an InspectFL Health Score of 74.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on March 17, 2026. Across those visits, inspectors documented 48 total violations — 8 critical, 6 major, 34 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on March 17, 2026 shows 8 observation rows: 1 critical, 1 major, and 6 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
LUCCIA PIZZERIA has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across from cook line with ambient temperature 48F.
- [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between prep tables at front counter.
- [10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle.
- [21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed towel stored under cutting board at salad station.
- [14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. At standing reach in freezer.
- [33-16-4] Open dumpster lid.
- [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing vacuum breaker.
- [51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed hand sink at front counter relocated to other side of wall, dessert prep area being remodeled to panini/deli area. No plans submitted.
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