LUCHO'S RESTAURANT

Name: LUCHO'S RESTAURANT
Address: 5628 SW 102 AVENUE, MIAMI, FL, 33173, US
Rating: 27.8

5628 SW 102 AVENUE, MIAMI, FL 33173

License #2315369

27.8 Grade F / 100

Failing Health Score

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Latest inspection

January 27, 2026 · 10 findings · 4 critical

Routine - Food

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Quick take

LUCHO'S RESTAURANT in MIAMI currently holds an InspectFL Health Score of 27.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on January 27, 2026. Across those visits, inspectors documented 117 total violations — 23 critical, 23 major, 71 minor.

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The latest inspection on January 27, 2026 shows 10 observation rows: 4 critical, 1 major, and 5 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

117

Coverage note

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F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in kitchen.
[14-11-5] Equipment in poor repair. Observed broken standing reach in cooler in kitchen, not in use.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled in dry storage area.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles with water damage in kitchen.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and then handle clean utensils and equipment without washing hands.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw pork stored over unwashed sweet potatoes inside walk in cooler. Operator relocated products.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over tomatoes inside reach in cooler across cook line. Operator relocated products.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed roasted chicken (125F - Hot Holding) at steam table, as per operator for one hour.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken, red beans, and black beans inside walk in cooler not date marked. As per operator products were made previous day.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At ice machine in back area.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed handles of reach in cooler in back area soiled.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage in kitchen area.
[08B-38-4] Food stored on floor. Observed boxes of fries stored on floor inside walk in freezer and box of raw chicken stored on floor inside walk in cooler.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and grab clean plate without changing gloves and washing hands.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw bacon stored over unwashed tomatoes inside reach in cooler in kitchen. Operator relocated products.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked pork inside reach in cooler in back area.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed dishes stored inside hand sink in kitchen. Operator removed dishes.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Yamie hired less than two weeks ago. Provided operator with form via email.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken soup and red beans inside walk in cooler not date marked, as per operator both products were made 1-2 days prior.

Disposition: Met Inspection Standards
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling with water stains throughout kitchen
[24-14-4] Clean utensils stored between equipment and wall. Observed spatulas stored between triple sink and wall. Operator removed spatulas
[08B-38-4] Food stored on floor. Observed case of fryer oil stored on floor next to fryer. Operator picked up oil.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer in back area
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink inside mens bathroom.
[22-16-4] Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed interior of reach in freezer soiled with old food debris. Operator cleaned inside of reach in freezer.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw pork thawing in standing water at triple sink. Operator turned water on
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled at coffee station. Operator labeled sugar.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed raw beef and raw shrimp stored inside non food grade bags in reach in freezer in back area.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored over peeled potatoes and plantains inside reach in cooler in back area. Operator relocated products for proper storage.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Yanay hired one week ago. Provided operator with form.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed shredded pork without date mark inside reach in cooler in back area, as per operator was made two days prior to inspection.

Disposition: Met Inspection Standards
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with water stains throughout kitchen area.
[14-11-5] Equipment in poor repair. Observed gaskets torn at standing reach in cooler in back prep area.
[08B-38-4] Food stored on floor. Observed case of water bottles stored on floor in back prep area. Operator picked up case of water.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign in mens bathroom.
[08B-12-5] Stored food not covered. Observed cooked chicken not covered inside of reach in cooler. Operator covered the chicken.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water inside of triple sink. Operator turned on water.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed raw chicken stored inside of nonfood grade bag inside of reach in freezer in back area. Operator removed chicken from bag.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored over container of peeled potatoes inside of standing reach in cooler. Operator relocated products for proper storage.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (121F - Hot Holding) at steam table, as per operator for 45 mins. Operator turned up heat on steam table.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen. Operator provided paper towels.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one employee, Yardlim, hired less than one month ago. Provided operator with form.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink at front counter near window. Operator provided soap.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork without date mark inside of reach in cooler, as per operator was prepared 2 days before inspection. Operator labeled product.

Disposition: Met Inspection Standards
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored over the microwave, located near dry storage.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled, located near dry storage.
[08A-02-6] Raw animal food stored over or with ready-to-eat food .Observed raw chicken stored over cooked shredded beef, stored inside reach in cooler, located at dry storage. Employee removed items, and place them correctly.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over peel potatoes, stored in reach in cooler, located at dry storage. Employee removed items, and placed them correctly.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade rust.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink, located near three compartment sink. Operator provided a new paper towel roll.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled.
[29-18-4] Drain cover(s) missing, located at cook line.
[14-11-5] Equipment in poor repair. Observed reach in cooler door handle in disrepair, located at sandwich station.
[36-17-5] Floor tiles missing and/or in disrepair. Observed broken floor tiles located near three compartment sink.
[14-69-4] Ice buildup on the bottom of the reach in cooler located at front counter.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at mens bathroom.
[23-03-4] Observed reach in cooler gaskets soiled, located at back kitchen, observed ceiling fan dusty, located near the reach in cooler in the kitchen.
[22-16-4] Observed bottom of the reach freezer soiled, located in back kitchen.
[36-32-5] Observed stained ceiling tiles throughout the kitchen.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed several wiping cloth stored on top of preparation table located at cook line. Employee removed them and placed them inside sanitizer bucket.
[02D-01-5] Observed several plastic containers containing food coloring, vinegar, not labeled, at under the proration sink located in the cook line.
[08A-04-5] Observed raw pork stored over peeled potatoes inside the reach in cooler, located in the food storage area, employee removed items and placed them correctly.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed bottom of the prep table rusted, observed can opener blade rusted.

Disposition: Met Inspection Standards
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed stained ceiling tiles throughout the kitchen.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled, throughout kitchen .
[29-18-4] Drain cover(s) missing. Observe drain cover missing, located at cooking line.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored over the microwave, located near dry storage.
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn, and door handle broken.
[36-17-5] Floor tiles missing and/or in disrepair. Observed broken floor tiles located near three compartment sink.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled, located near dry storage.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at mens bathroom.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, located at dry storage.
[22-16-4] Reach-in cooler interior have accumulation of soil residues.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed several wiping wet clothes stored on top of preparation table, located at cooking line. Employee removed them and place them sanitizer bucket.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed several plastic containers containing food coloring, vinegar, not labeled, at under the preparation sink located in the cook line.
[08A-02-6] Raw animal food stored over or with ready-to-eat food .Observed raw chicken stored over cooked shredded beef, stored inside reach in cooler, located at dry storage. Employee removed items, and place them correctly.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over peel potatoes, stored in reach in cooler, located at dry storage. Employee removed items, and placed them correctly.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade rust.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink, located near three compartment sink. Operator provided a new paper towel roll.

Disposition: Warning Issued
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed stained ceiling tiles throughout the kitchen.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled.
[31A-09-4] Handwash sink not accessible for employee use at all times. During the inspection observed plastic container stored inside hand sink located in kitchen. Employee removed container.
[24-26-4] Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean pot stored on the floor near thee compartment sink. Employee removed it and placed it the proper way.
[29-18-4] Drain cover(s) missing, located at cook line.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water cup stored on top of preparation table in the kitchen.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed head phone, car keys, stored on the sliced machine. Employee removed items.
[14-11-5] Equipment in poor repair. Observed reach in cooler door handle in disrepair, located at sandwich station.
[36-17-5] Floor tiles missing and/or in disrepair. Observed broken floor tiles located near three compartment sink.
[14-69-4] Ice buildup on the bottom of the reach in cooler located at front counter.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at mens bathroom.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, located at back kitchen, observed ceiling fan dusty, located near the reach in cooler in the kitchen.
[33-16-4] Open dumpster lid.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed bottom of the reach freezer soiled, located in back kitchen.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed several wiping cloth stored on top of preparation table located at cook line. Employee removed them and placed them inside sanitizer bucket.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed several plastic containers containing food coloring, vinegar, not labeled, at under the proration sink located in the cook line.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw eggs then continued to engage in food preparation and failed to wash hands after. Discussed and coached with the employee the proper procedures of hand washing. Employee washed hands.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. During the inspection observed DBPR license expired. Operator paid license and displayed.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork over cooked pork inside reach in cooler located in the food storage area, employee properly organized food as specified in the Food Code.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw pork stored over peeled potatoes inside the reach in cooler, located in the food storage area, employee removed items and placed them correctly.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yuca (78F - Cold Holding), at preparation table located in the kitchen. As per operator for less than 1 hour, employee placed item inside reach in cooler, observed pooled eggs (78F - Cold Holding), stored on the preparation table located in kitchen. As per operator for less than half hour, operator removed it and placed it in ice to rapidly cool.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided email agreement.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed slice machine blade soiled, located on the preparation table next to the three compartment sink, observed interior of microwave soiled.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Lilithbeth, Dailubis, Anaish.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided email form.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed bottom of the prep table rusted, observed can opener blade rusted.
[14-14-4] Observed Nonfood-grade basting brush used in food, located at preparation table. Operator discarded.