LUCKY 9 JUICE BAR

Name: LUCKY 9 JUICE BAR
Address: 6901 22 AVE N VOC3, ST PETERSBURG, FL, 33710, US
Rating: 65

6901 22 AVE N VOC3, ST PETERSBURG, FL 33710

License #6218361

🍺 Bar/Pub ℹ️

65 Grade F / 100

Failing Health Score

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Latest inspection

January 15, 2026 · 7 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

LUCKY 9 JUICE BAR in ST PETERSBURG currently holds an InspectFL Health Score of 65 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on January 15, 2026. Across those visits, inspectors documented 53 total violations — 6 critical, 29 major, 18 minor.

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Record snapshot

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The latest inspection on January 15, 2026 shows 7 observation rows: 1 critical, 4 major, and 2 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Would you eat here?

LUCKY 9 JUICE BAR has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[14-09-4] Cutting board on front counter has cut marks and is no longer cleanable.
[21-12-4] Operator continuing to store wet wiping cloths outside sanitize solution. Discussed proper storage of wiping cloths, in sanitize solution.
[12A-13-4] Operator used gloved hands to handle dirty dishes, fill out paperwork, and then to clean inside of ice machine. -Operator used gloved hands to sweep up dead roach and handled broom and dustpan, and proceeded to engage in preparation of boba.
[11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
[53A-10-4] Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Operator claimed that she did not know that she needed to use soap when washing hands, was reluctant to wash hands, continuously refused to wash hands. Did not know proper handwashing methods. Discussed proper handwashing at length with operator.
[31A-11-4] Reusable gloves used for dish washing, cleaning, food prep, being stored on hand wash sink next to 3 compartment sink
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Disposition: Warning Issued
[50-09-4] Current Hotel and Restaurant license not displayed. Expired Feb 2025.
[14-09-4] Cutting board on front counter has cut marks and is no longer cleanable.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs and spoon in standing water at front counter. Operator removed water.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator handled dirty dishes in warewashing area, POS system to take order, and proceeded to engage in food preparation without washing hands at any point.
[12A-20-4] Employee washed hands with no soap. Operator washed hands using water at prep sink. Operator claimed she did not know she needed to use soap to wash her hands.
[22-11-5] Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Blenders used for smoothies containing milk only cleaned nightly, rinsed between uses remainder of the day.
[35A-02-7] Live, small flying insects found 4 live flies in open containers of food scraps being stored on 3 compartment sink
[12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Operator handled dirty dishes in warewashing area, POS system to take order, and proceeded to engage in food preparation without washing hands at any point.
[11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
[53A-10-4] Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Operator claimed that she did not know that she needed to use soap when washing hands, was reluctant to wash hands, continuously refused to wash hands. Did not know proper handwashing methods. Discussed proper handwashing at length with operator.
[12A-01-4] Employee applied hand antiseptic in place of washing hands as required. Employee coughed and used hand sanitizer in place of washing hands.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink with no soap.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink by 3 compartment sink blocked with bar mats and dirty dishes. Operator cleared sink.
[31A-11-4] Handwash sink used for purposes other than handwashing. Operator storing bucket and rags in hand wash sink at front counter. Operator removed items from sink.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For boba pearls sitting out on counter. Operator discarded them and will fill out Time as a Public Health Control paperwork I emailed her. Also discussed option of keeping them hot.
[41-17-4] Spray bottle containing toxic substance not properly labeled. Windex bottle has been refilled with soap, bleach and water, but has not been relabeled.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[50-09-4] Current Hotel and Restaurant license not displayed. Current license 2-1-2024
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[08B-47-4] Food not stored at least 6 inches off of the floor. Cases of fruit on floor in walk-in cooler and freezer.
[22-15-5] In-use utensil stored in 135 degree Fahrenheit water not cleaned at least once every 24 hours or when the utensil has an accumulation of soil residue, whichever occurs first. Utensil in standing water at 75f. Employee removed water.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No employees must wash hands sign at hand in front counter.
[25-05-4] Single-service articles improperly stored. Cases of to go cups on floor in back room.
[02D-01-5] Working containers of food removed from original container not identified by common name. White substance in plastic container not identified. Employee labeled sugar.
[11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[31A-11-4] Handwash sink used for purposes other than handwashing. Plastic container in hand sink. Employee removed container.
[31A-12-4] No handwash sink for employees. Unable to dispense water at hand sink next to the 3 compartment sink.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink next to 3 compartment sink.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Person in charge went next door and borrowed chlorine. Inspector helped to set up sanitizer bucket and there compartment sink at 50 ppm chlorine.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle in dish area not properly label. Employee labeled bottles.