LUCKY DILL

Name: LUCKY DILL
Address: 33180 US HWY 19 N, PALM HARBOR, FL, 34684, US
Rating: 64

33180 US HWY 19 N, PALM HARBOR, FL 34684

License #6213912

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

64 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

LUCKY DILL in PALM HARBOR currently holds an InspectFL Health Score of 64 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 25, 2026. Across those visits, inspectors documented 26 total violations — 10 critical, 3 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 25, 2026 included 2 critical violations, 1 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-01-4] Dented/rusted cans present. See stop sale. 4lb can tuna dented on seam. Items discarded.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[29-49-6] Standing water in bottom of reach-in-cooler. Three door reach in alley.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sweet potatoes 127f, mashed potatoes 121f, all items put back on stove for reheat.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk.

Warning Issued
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing bracelets and watches while preparing food. Employee removed jewelry.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Deli slicer in pastry prep area soiled with dust and debris, cutting board soiled on cook line
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tops of oven and top of dishwashers soiled
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cutting board on cook line. Employee removed phone and cleaned and sanitized area.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet wiping cloth in use on cook line.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverages in cooler across salad station and in coolers in pastry prep area. Operator moved drinks.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler has shelves that are rusted and soiled.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat foods in reach in cooler on cook line. Operator moved beef.
[01B-07-4] Food with mold-like growth. See stop sale. 15lbs of tomatoes
[12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Employees washing hands for less than 10 seconds
[31B-03-4] No soap provided at handwash sink. No soap at hand wash sink next to cook line. Operator replaced soap.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen soiled
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. 3lbs of butter left overnight temped at 75F
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cook line using phone while cooking food. Was touching utensils to cook food with out changing gloves.
[01B-01-4] Dented/rusted cans present. See stop sale. 7lbs of lemon pie filling 7lbs of apple sauce.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Personal food next to restaurant food in cooler across from salad bar and Coolers in pastry areas.
[12A-19-4] Employee washed hands with cold water. Employee Washed hands in cold water 78F

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

LUCKY DILL has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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LUCKY DILL

Failing Health Score

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar Deli/Sandwich in PALM HARBOR

JERSEY MIKE'S SUBS

Other options in PALM HARBOR

CHARMINAR EXPRESS

RUBY SNACKS LLC

MOES SOUTHWEST GRILL #6628

WINGSTOP

STRACHAN'S ICE CREAM AND DESSERTS

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