LUCKY DILL

Name: LUCKY DILL
Address: 33180 US HWY 19 N, PALM HARBOR, FL, 34684, US
Rating: 64.8

33180 US HWY 19 N, PALM HARBOR, FL 34684

License #6213912

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

64.8 Grade F / 100

Failing Health Score

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Latest inspection

August 14, 2026 · 13 findings · 0 critical

Complaint Full (follow-up)

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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

LUCKY DILL in PALM HARBOR currently holds an InspectFL Health Score of 64.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 14, 2026. Across those visits, DBPR recorded 47 total findings; InspectFL has detailed violation rows for 25 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 14, 2026 shows 8 observation rows: no critical rows, 1 major, and 7 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Complied
[16-46-4] Old labels stuck to food containers after cleaning. Old labels on containers in ware washing area.
[02D-01-5] Working containers of food removed from original container not identified by common name. Squeeze bottles of sauces not labeled in kitchen.
[36-17-5] Floor tiles missing and/or in disrepair. Floors soiled tiles in disrepair around kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in kitchen soiled and has rust pitted to surface. Exterior of food containers covered in food debris.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Shelves of reach in coolers in kitchen has rust pitted to surface.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Deli slicer on cook line soiled, cutting boards throughout kitchen soiled with debris, nozzles of soda machine soiled with debris.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in coolers rusted,
[36-73-4] Floor soiled/has accumulation of debris. Floors soiled throughout kitchen.

Official DBPR inspection report ↗

Disposition: Warning Issued
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Employee prepping food not wearing beard guard for facial hair.
[29-19-4] Standing water in floor drain/floor drain draining very slowly. Standing water in floor drain. Floor drain overflowing under three compartment sink.
[36-17-5] Floor tiles missing and/or in disrepair. Floors soiled tiles in disrepair around kitchen.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. No proof of food manager training in establishment.
[08B-20-4] Damaged/spoiled/recalled food not properly segregated. 2 6lb cans of pasta sauce damaged and not separated from undamaged product. 1 damaged egg stored with undamaged product.
[16-46-4] Old labels stuck to food containers after cleaning. Old labels on containers in ware washing area.
[02D-01-5] Working containers of food removed from original container not identified by common name. Squeeze bottles of sauces not labeled in kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in kitchen soiled and has rust pitted to surface. Exterior of food containers covered in food debris.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 10oz of raw beef temped at 55F. Held over night no temperature monitoring documented.
[12A-20-4] Employee washed hands with no soap. Employee washed hands at sink with no soap.
[31B-03-4] No soap provided at handwash sink. No soap at hand sink in bar and at hand sink in kitchen.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No handwash sign at sink in bar.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. 10oz of raw beef temped at 55F. Held over night no temperature monitoring.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee on cook line not wearing hair restraint. Employee placed on hat.
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop for salsa, chips, and slices in kitchen.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Measured at 0ppm instructed operator to use three compartment sink until the issue is resolved.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Shelves of reach in coolers in kitchen has rust pitted to surface.

Community reaction

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LUCKY DILL

Failing Health Score

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

DBPR source + data confidenceWhat’s powering this page

Open the place or verify the recordSee the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar Deli/Sandwich in PALM HARBOR

JERSEY MIKE'S SUBS

Other options in PALM HARBOR

CASA MATEO MEXICAN KITCHEN AND CANTINA

CASA LUDOVICO

CARRABBA'S ITALIAN GRILL

UNCORKED WINE BAR

RUBY SNACKS LLC

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