🪰526,489 violations tracked across 67 Florida counties

LUCKY FROG

4625 CORTEZ RD W, BRADENTON, FL 34210

License #5104412

Quick take

LUCKY FROG in BRADENTON currently holds an InspectFL Health Score of 91.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 4, 2026. Across those visits, inspectors documented 13 total violations — 1 critical, 1 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 4, 2026 shows 9 observation rows: 1 critical, 1 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
13
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution to strong. Operator diluted quaternary sanitizer to 200ppm.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer in kitchen on food preparation table next to 2 door reach-in cooler with dried food debris. Operator started cleaning and sanitizing slicer.
  • [33-16-4] Open dumpster lid. Observed open lids on dumpster shared by plaza.
  • [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in single door make station cooler.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all ceiling vents throughout kitchen and dining room with excess soil and dust.
  • [08B-38-4] Food stored on floor. Observed a case of canned mushrooms stored on the floor in back dry storage area. Operator moved case of canned mushrooms to shelf.
  • [29-11-4] Water leaking from pipe and/or faucet/handle. Observed pipe beneath hand sink across from dish washer with leaking pipe.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over feta cheese and heavy cream in single door make station. Operator moved eggs to bottom shelf below all ready to eat foods.
  • [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tiles throughout kitchen.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

LUCKY FROG looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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