🪰1,188,817 violations tracked across 67 Florida counties

LUCKY GARDEN

1155 MALABAR RD #7, PALM BAY, FL 32907

License #1504890

🍺 Bar/Pub ℹ️
80 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 20, 2026 · 16 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 20, 2026 shows 16 observation rows: 2 critical, 0 major, and 14 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
16
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

LUCKY GARDEN has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. 6 raw chicken skewers in pan over cooked sweet and sour chicken in two door reach in cooler front of restaurant.
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Tongs on shelf brackets at knee level near woks, moved to wash.
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Employee cooking at wok with no hair restraint.
  • [08B-38-4] Food stored on floor. Half container of cooking oil on floor near woks.
  • [08B-12-5] Stored food not covered. Cooked Cabbage in walk in freezer not covered.
  • [14-71-4] Duct tape used to repair nonfood-contact surface. Duct tape used to repair white upright freezer handle.
  • [21-04-4] In-use wet wiping cloth/towel used under cutting board.
  • [21-44-1] Sanitizer bucket stored on floor, moved up on rack.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two door reach in cooler back room and make table gaskets soiled with food debris. Chest freezer back room gaskets soiled with mold like substance. Walk in freezer mold like substance on gasket.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back of kitchen soiled with mold like substance.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. One of two restrooms missing sign.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop for cooked white rice, moved to trash. Plastic bowl used to scoop uncooked rice, moved to trash. Plastic bowl used to scoop sugar, moved to trash.
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Bottom of door 1/2" gap, hole where handle should be.
  • [16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Operator set up wash, sanitizer, and rinse. Educated operator.
  • [08A-04-5] Raw animal food stored over or with unwashed produce. Large bin ( approximately a case) of raw chicken thighs, large bowl of raw chicken wings ( approximately 3 bags), and medium bowl of raw shrimp ( approximately 20 pieces) over unwashed produce in walk in cooler.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Bottom shelf of make table soiled with food debris. Shelves in two door reach in cooler, back room soiled with food debris.
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