🪰1,174,669 violations tracked across 67 Florida counties

LUCKY STRIKE DANIA BEACH

1841 WAY POINTE PLACE, BUILDING O, DANIA BEACH, FL 33004

License #1624986

🍺 Bar/Pub ℹ️
82.9 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
March 20, 2026 · 7 findings · 1 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
6
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 20, 2026 shows 7 observation rows: 1 critical, 5 major, and 1 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
24
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

LUCKY STRIKE DANIA BEACH has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [08B-38-4] Food stored on floor. In walk in freezer, two boxes of frozen food stored on floor. Operator moved food to shelf.
  • [22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm. Operator primed machine 100ppm
  • [11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster to operator.
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler on expo line, milk opened more than 24 hours not date marked. Operator put date on bottle
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink at dishwasher area blocked either clean containers. Operator moved items from sink.
  • [41-17-4] Spray bottle containing toxic substance not labeled. On prep line, spray bottle containing sanitizer not labeled
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