LUCKYWEN INC.

Name: LUCKYWEN INC.
Address: 644 N. US HWY 1, TEQUESTA, FL, 33469, US
Rating: 84.5

644 N. US HWY 1, TEQUESTA, FL 33469

License #6013294

84.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LUCKYWEN INC. in TEQUESTA currently holds an InspectFL Health Score of 84.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 12, 2026. Across those visits, inspectors documented 19 total violations — 9 critical, 4 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 12, 2026 shows 9 observation rows: 2 critical, 2 major, and 5 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Chicken thawing in triple sink at room temperature. Operator moved chicken in walk into cooler.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at front counter. Valve turned off. Operator turned valve on.
[31A-09-4] Handwash sink not accessible for employee use at all times bowl of chicken stored in front of sink. Operator removed chicken.
[08A-05-6] Raw shell eggs stored over/not properly separated from ready-to-eat noodles in walk in cooler. Operator removed eggs.
[14-31-5] Nonfood-grade to go bags used in direct contact with ginger in walk in cooler. Operator removed bag.
[02D-01-5] Working containers of corn starch removed from original container not identified by common name. Operator labeled.
[08B-49-4] Employee personal dried bamboo not properly identified and segregated from food to be served to the public in walk in cooler. Operator identified and segregated.
[08B-38-4] Sprouts stored on floor in walk in cooler. Operator moved to a shelf
[14-01-5] Bowl with no handle used to dispense rice. Operator removed.

Disposition: Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Crock pot: chicken soup (127F - Hot Holding) Per operator, out of temperature for approximately 1 hour. Operator returned to stove to reheat to 165+F ; white rice (76F - Hot Holding) Observed in rice cooker unplugged. Per operator, out of temperature for approximately 1 hour. Operator voluntarily elected to discard product.
[41-17-4] Spray bottle containing toxic substance not labeled. Degreaser spray bottle not labeled by triple sink. Operator labeled properly.
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar, salt and soy sauce removed from original containers not labeled.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed Black linen napkins covering pork egg rolls at walk in cooler. Operator removed linen napkins.
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. shrimp (80F - Cooling) at 3:41; cooling since 1:30 Observed in flip top cooler on cook line. At current rate of cooling product did not reach 70F within 2 hours. See stop sale.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw shrimp in same container as fully cooked shrimp egg rolls at reach in freezer by front register. Both products not in commercial packaging. Raw chicken and raw beef over fully cooked chicken at chest freezer. All products not in commercial packaging. Raw chicken wings over sauce at reach in cooler by front register area. Operator stored all products properly.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At employee restroom. Operator replaced batteries.
[03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. shrimp (80F - Cooling) at 3:41; cooling since 1:30 Observed in flip top cooler on cook line. At current rate of cooling product did not reach 70F within 2 hours. See stop sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by front register: Ribs (45F - cold holding) Pork egg rolls (45F - cold holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Per operator, left out on counter during lunch rush. Advised operator to place in freezer to quick chill.
[03E-02-5] Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. rice cooker: fried rice (69F - Reheating) at 3:46; reheating since 2:46 - 76F at 4:11 At current rate of reheating product will not reach 165F within 2 hours. Operator placed in wok to reheat to 165+F.

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