LUIGI RISTORANTE ITALIANO

Name: LUIGI RISTORANTE ITALIANO
Address: 3100 DEL PRADO BLVD S, CAPE CORAL, FL, 33904, US
Rating: 92.6

3100 DEL PRADO BLVD S, CAPE CORAL, FL 33904

License #4605650

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

LUIGI RISTORANTE ITALIANO in CAPE CORAL currently holds an InspectFL Health Score of 92.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 14, 2025. Across those visits, DBPR recorded 19 total findings; InspectFL has detailed violation rows for 18 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 14, 2025 shows 12 observation rows: 4 critical, 3 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-08-5] Ice scoop handle in contact with ice.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed container of repackaged raw frozen chicken stored over box of fish in reach in freezer.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator placed paper towels at hand wash sink.
[36-73-4] Floor soiled/has accumulation of debris/grease underneath fryers.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Educated operator on proper storage of knives.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Observed metal bins made to be used for a trash container used to store flour. Educated operator on the importance of using food grade containers.
[22-02-4] Food-contact surface soiled with food debris. Can opener and slicer Educated operator in cleaning can opener and slicer daily.
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked meatballs not date marked.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chopped tomatoes 48F cold hold, pasta 52F cold hold more than 4 hours. Stop Sale. Operator discarded time/temperature control for safety foods and called technician.
[14-69-4] Ice buildup in reach-in cooler.
[41-10-4] Toxic substance/chemical improperly stored by clean single service containers in dry storage.
[22-20-5] Accumulation of gray/slime-like substance in the interior of the ice machine/bin.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse