🪰75,043 violations tracked across 67 Florida counties

LUIS GALINDO LATIN AMERICAN

898 SW 57 AVE, WEST MIAMI, FL 331445018

License #2322496

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
88 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
August 13, 2026 · 15 findings · 1 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 13, 2026 shows 10 observation rows: 1 critical, 0 major, and 9 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
10
Coverage note
Inspector notes linked where available

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [08B-12-5] Stored food not covered. Observed several containers of cooked food that were uncovered while stored in the reach in cooler at the cooking line.
  • [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit, located at cooking line, preparation area, and dry storage.
  • [14-34-4] Interior of chest freezer with rust that has pitted the surface, located at front counter.
  • [21-04-4] In-use wet wiping cloth/towel used under cutting board, located at cooking line.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed most of the reach in cooler gaskets soiled. Observed walk in cooler fans soiled.
  • [24-06-4] Clean utensils or equipment stored in dirty shelves or rack.
  • [36-17-5] Floor tiles missing and/or in disrepair, through the kitchen areas.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • [06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed several Commercially processed reduced oxygen packaged fish no longer frozen and not removed from reduced oxygen package, stored in reach in cooler, located at cooking line. During the inspection employee removed fish from packaging.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic and oil mojo (85F - Cold Holding), stored at cooking line table. As per employee food was prepared 1 hour before the inspection. During the inspection employee placed item in reach in cooler.
Community reaction

What do locals think?

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Community pulse

Would you eat here?

LUIS GALINDO LATIN AMERICAN looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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