LUJACKS

Name: LUJACKS
Address: 7935 AIRPORT RD UNIT 20, NAPLES, FL, 34109, US
Rating: 63

7935 AIRPORT RD UNIT 20, NAPLES, FL 34109

License #2102478

63 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

LUJACKS in NAPLES currently holds an InspectFL Health Score of 63 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on June 3, 2026. Across those visits, DBPR recorded 33 total findings; InspectFL has imported detailed violation rows for 29 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

June 3, 2026

The most recent inspection was clean, with no violations documented on June 3, 2026.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

86%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Passed — No Violations

Disposition: Inspection Completed - No Further Action
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Handwashing sign at handwashing sink is unavailable at The handwashing sink near dish wash area, main kitchen handwashing sink, prep server area, and the handwashing sink at the bar area.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. butter (78F - Hot Holding.) operator stated butter was left out for about two hours. Provided operator with time as a public health control form.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the reach in cooler across from the cook top, observed fully thawed fish in reduced oxygen packaging. Five packs of raw Branzino white fish, six packs of raw Tilapia white fish, two packs of raw tuna. Provided operator with thawing vacuum packed fish handout.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi Tuna served raw and is not identified with the asterisk indicating the consumer advisory. Operator began marking raw foods on menu.
[10-20-4] Observed multiple In-use tongs stored on equipment door handle between uses in the main kitchen. Operator removed tongs from door handle.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the reach in cooler across from the cook top, observed fully thawed fish in reduced oxygen packaging. Five packs of raw Branzino white fish, six packs of raw Tilapia white fish, two packs of raw tuna. Provided operator with thawing vacuum packed fish handout.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse