🪰1,189,182 violations tracked across 67 Florida counties

LUNA'S RESTAURANT

2516 S ATLANTIC AVE, DAYTONA BEACH, FL 32118

License #7408009

77 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 3, 2026 · 13 findings · 4 critical
Routine - Food
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Critical
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Major
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Minor
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Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 3, 2026 shows 13 observation rows: 4 critical, 2 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
13
Coverage note
Inspector notes linked where available

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LUNA'S RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -half and half and heavy cream 48F inside server statioj cooler out front, in unit overnight. See stop sale.
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -waffle batter containing raw egg stored on top shelf above raw fish
  • [12A-02-4] Server handled soiled dishes or utensils and then picked up bottle of syrup without washing hands.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. -employee removed from line
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -light debris/soil on the backside of mechanical slicer/blade
  • [33-20-4] Grease on the ground and/or pad around grease receptacle.
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. -some gaps/holes in ceiling tiles
  • [36-17-5] Floor tiles missing and/or in disrepair. -damaged floor tile inside bathroom, mens stall
  • [51-13-4] No Heimlich maneuver/choking sign posted. -provided print out instructions
  • [35A-03-4] Dead roaches on premises. -1 on floor against wall near entrance to kitchen
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. -bottom left corner of backdoor near walk in
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. -half and half and heavy cream 48F inside server cooler, unknown amount of time.
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -printed written instructions, advised to obtain a body fluid cleanup kit
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