LUNA'S RESTAURANT

Name: LUNA'S RESTAURANT
Address: 2516 S ATLANTIC AVE, DAYTONA BEACH, FL, 32118, US
Rating: 79

2516 S ATLANTIC AVE, DAYTONA BEACH, FL 32118

License #7408009

79 Grade C / 100

Mixed Health Record

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Latest inspection

August 3, 2026 · 13 findings · 4 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

LUNA'S RESTAURANT in DAYTONA BEACH currently holds an InspectFL Health Score of 79 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 3, 2026. Across those visits, DBPR recorded 13 total findings; InspectFL has detailed violation rows for 11 of them so far.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

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The latest inspection on August 3, 2026 shows 11 observation rows: 4 critical, 2 major, and 5 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[35A-03-4] Dead roaches on premises. -1 on floor against wall near entrance to kitchen
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -half and half and heavy cream 48F inside server statioj cooler out front, in unit overnight. See stop sale.
[12A-02-4] Server handled soiled dishes or utensils and then picked up bottle of syrup without washing hands.
[14-09-4] Cutting board has cut marks and is no longer cleanable. -employee removed from line
[33-20-4] Grease on the ground and/or pad around grease receptacle.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. -some gaps/holes in ceiling tiles
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -light debris/soil on the backside of mechanical slicer/blade
[51-13-4] No Heimlich maneuver/choking sign posted. -provided print out instructions
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -printed written instructions, advised to obtain a body fluid cleanup kit
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -waffle batter containing raw egg stored on top shelf above raw fish
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. -half and half and heavy cream 48F inside server cooler, unknown amount of time.

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