LUTONG PINOY 2

Name: LUTONG PINOY 2
Address: 9131 PEMBROKE RD, PEMBROKE PINES, FL, 33025, US
Rating: 34.6

9131 PEMBROKE RD, PEMBROKE PINES, FL 33025

License #1619140

🥢 Asian ℹ️

34.6 Grade F / 100

Failing Health Score

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Latest inspection

September 28, 2026 · 4 findings · 1 critical

Routine - Food

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Minor

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Quick take

LUTONG PINOY 2 in PEMBROKE PINES currently holds an InspectFL Health Score of 34.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on September 28, 2026. Across those visits, inspectors documented 86 total violations — 13 critical, 28 major, 45 minor.

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The latest inspection on September 28, 2026 shows 4 observation rows: 1 critical, 3 major, and 0 minor.

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Inspector notes

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LUTONG PINOY 2 has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[31A-09-4] Handwash sink not accessible for employee use at all times.. observed handwash sink next to three compartment sink blocked by a Fan Employee removed fan
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser next to handwash sink not working
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cooked pork
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Disposition: Warning Issued
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of dust buildup on AC vents and ceiling tiles throughout kitchen.
[50-09-4] Current Hotel and Restaurant license not displayed.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed several pastries at front line with no labels.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of black substance build up on can opener holster
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. -Observed several wet wiping cloths not stored in sanitizer solution between use.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance . Observed accumulation of black mold like substances build up on can opener blade.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed food container stored in handwashing sink at front line.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 1 new employee without proof that she was informed of his health responsibilities.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees training certification expired on 02/19/2025

Disposition: Emergency order recommended
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of black mold like substance buildup on AC vents and ceiling tiles throughout kitchen.
[50-09-4] Current Hotel and Restaurant license not displayed.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone stored on shelf over and next to takeout containers.
[16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. -Observed operator wash and rinse food containers and utensils without sanitized. Advise operator to set up 3 compartment sink properly.
[08B-38-4] Food stored on floor. -Observed containers with cooking oil stored on kitchen floor. -Observed various food items stored on walk in freezer floor.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substance buildup on can opener holster.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over cooked rice in walk in cooler. Operator removed and stored properly.
[28-26-5] Sewage/wastewater backing up through floor drains. -Observed water and sewage backing up from all floor drain throughout kitchen. Areas cannot be isolate, employees are stepping and walking through sewage water .
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager returned during inspection.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink next to walk in cooler.
[31B-03-4] No soap provided at handwash sink next to walk in cooler.

Disposition: Warning Issued
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. -Observed ceiling in disrepairs in kitchen areas. -Observed walls at cookline soiled with accumulation of old food residue.
[50-09-4] Current Hotel and Restaurant license not displayed.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee drinking water stored on food preparation table next to food items. Operator removed and stored properly.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee purse and cell phone stored on food preparation table. Operator relocate.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees at cookline.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substance buildup on can opener holster.
[08B-12-5] Stored food not covered. -Observed an uncovered container with cooked pork stored in walk-in cooler from yesterday. Operator covered.
[02D-01-5] Working containers of food removed from original container not identified by common name. -Observed sugar removed from the original container not identified by common name. Operator label.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employee washed her hands in 3 compartment sink.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed garbage dustpan stored in handwash sink at prep area. Operator removed and sanitizer hand sink.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees training expired on 7/1/2022

Disposition: Met Inspection Standards
[50-09-4] Current Hotel and Restaurant license not displayed.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee watch and charges store on food preparation table.
[08B-38-4] Food stored on floor. -Observed containers with cooking oil stored on kitchen floor. -Observed various food items stored on walk-in cooler and freezer floor.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees on cookline.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of old food residue buildup on can opener holster.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -Observed standing water in handwash sink draining very slowly.
[08B-12-5] Stored food not covered. -Observed several uncovered containers with various TCS food items stored in walk-in cooler.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. -Observed fish thawing in standing water in handwash sink.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -Observed walls throughout cookline soiled with accumulation of old food residue.
[41-07-4] Container of medicine improperly stored. -Observed employee medication stored on food preparation table next to clean plates and takeout containers. Operator removed and stored properly
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Observed chef licked her fingers and proceeded to engaged in food preparation without without washing hands.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touch cooked meat with bare hands. Advice operator to wash her hands and put gloves on.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw fish stored over cauliflower riced in reach in freezer.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over cooked beef and chicken in maximum refrigerator. Operator relocate shell eggs.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomatoes cold held at 61°F in flip top cooler. Per operator, tomatoes cut and stored in unit from yesterday. Cut tomatoes didnt removed from unit from yesterday.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cut tomatoes cold held at 61°F in flip top cooler. Per operator, tomatoes cut and stored in unit from yesterday. Cut tomatoes didnt removed from unit from yesterday. See stop sale
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade.
[31A-11-4] Handwash sink used for purposes other than handwashing. -Observed an electrical fan stored in handwash sink at dishwashing area. Operator removed -Observed container with fish thawing in handwash sink. Operator removed
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink on cookline.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked pork, chicken, Mac and cheese and soups stored in walk-in cooler. Per operator all items were cooked on 10/03/2023. Operator correctly date marked items.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed some employees training expired on 5/21/2018