LYNDA'S AT THE OCEAN CLUB

Name: LYNDA'S AT THE OCEAN CLUB
Address: 3175 S PONTE VEDRA BLVD, PONTE VEDRA BEACH, FL, 32082, US
Rating: 69.4

3175 S PONTE VEDRA BLVD, PONTE VEDRA BEACH, FL 32082

License #6501523

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

69.4 Grade F / 100

Failing Health Score

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Quick take

LYNDA'S AT THE OCEAN CLUB in PONTE VEDRA BEACH currently holds an InspectFL Health Score of 69.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on May 28, 2026. Across those visits, DBPR recorded 34 total findings; InspectFL has detailed violation rows for 32 of them so far.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

January 21, 2026

The latest inspection on May 28, 2026 shows 10 observation rows: 4 critical, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspector notes not available yet — showing violation categories below.

Disposition: Inspection Completed - No Further Action
Stop Sale orders issued on food found unsafe to serve — temperature abuse, unsound condition, dented cans, expired ready-to-eat food, and shellfish tagging issues.
Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
Improper thawing methods for TCS food, and labeling/handling issues for commercially processed reduced-oxygen-packaged fish.
In-use utensils stored improperly between uses — in standing water below 135°F, on equipment door handles, or in unsanitary positions.
Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
Standing water in coolers, leaking pipes, missing vacuum breakers on mop sinks or hose bibbs, plumbing in disrepair.
Spray bottles of toxic substances unlabeled, chemicals improperly stored, sanitizer above maximum allowed concentration, medicine improperly stored.
Wet mops not stored in a manner allowing them to dry; maintenance tools stored where they could cross-contaminate food or equipment.

Specific inspector observations for this inspection are available in the official DBPR report, but the direct DBPR visit link is missing for this record.

Disposition: Warning Issued
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of open milk missing date mark. Person in charge added date mark.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at wait station hand washing station. Provided emailed copy of hand washing station for person in charge to post.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed two clear spray bottles filled with blue and yellow liquid missing labels. Person in charge added common name label to bottles.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishes ran through dish machine while dish machine wasnt reaching proper sanitizing temperatures. Person in charge had employee set up triple sink at 200 quat. Employee sanitized all dishes in triple sink.
[36-24-5] Hole in or other damage to wall. Observed hole in drywall in dry storage room just above cove molding tiles.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed main make line: Cut tomatoes (56F - Cold Holding); butter (55F - Cold Holding); cooked onions (60F - Cold Holding) flip-top cooler top cooler lid left open and recently cooked peppers raising ambient air temperature. Person in charge added ice bags and closed lid. Product was 41F or below by end of inspection Observed half n half (63F - Cold Holding) left out at wait station for less than four hours. Person in charge voluntarily disposed of half n half.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks above single service items and above sugar packets up at drink station. Observed employee drinks without covers near drink station. Person in charge moved all drinks away drink station.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge .
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for any food employee hired over 60 days.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge
[22-57-6] Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishmachines highest recorded temperature for sanitization was 143F. Person in charge called for maintenance and setup triple sink at 200ppm quat.
[08B-38-4] Food stored on floor. Observed case of frozen vegetables stored on floor of walk-in freezer.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed seven(7) salmon fully thawed in reduced oxygen packaged with label instructions to remove before thaw, not removed for packaging following instructions. Observed Three(3) seared tuna and one(1) raw tuna fillet sealed onsite in reduced oxygen packages.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand sink at wait station blocked by sanitizer bucket. Person in charge moved sanitizer bucket from hand sink unblocking hand washing station.
[16-46-4] Old labels stuck to food containers after cleaning. Observed old labels still stuck on washed food container coming out of dish machine. Discussed with person in charge. Labels were removed by employee and pans were rewashed and sanitized.
[08B-01-4] Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed charcuterie set up on table in middle of lobby without any sneezeguards or other proper protection from contamination. Person in charge placed some product in chaffing dishes. All product moved behind frontline and served to guests per request.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed Blue Berry reduction dated 9/17 Observed house made cream based dressing date marked 11/7 Observed house made cream based Rockefeller Mix date marked 11/6 All in walk-in cooler and all disposed of by person in charge.
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed reduced oxygen packing of fish onsite. Observed reduced oxygen packaging of cooked short rib onsite. Discussed with person in charge and provided HACCP card.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no certified food manager onsite while there were at least four(4) food employees present and conducting service or prep.

Community reaction

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Community pulse

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LYNDA'S AT THE OCEAN CLUB has a rough inspection history. Would you risk it?

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LYNDA'S AT THE OCEAN CLUB

Failing Health Score

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar Seafood in PONTE VEDRA BEACH

PALM VALLEY FISH CAMP

Other options in PONTE VEDRA BEACH

GOURMENT SHOP

LE PETIT PARIS - PONTE VEDRA BEACH

FR TENNIS

PONTE VEDRA WINE BAR AND RESTAURANT

AGRIAUTISM

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