LYNORA'S

Name: LYNORA'S
Address: 3215 SW MAPP RD, PALM CITY, FL, 34990, US
Rating: 91.1

3215 SW MAPP RD, PALM CITY, FL 34990

License #5319114

91.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

LYNORA'S in PALM CITY currently holds an InspectFL Health Score of 91.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 20, 2025. Across those visits, inspectors documented 15 total violations — 5 critical, 7 major, 3 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 20, 2025 shows 8 observation rows: 3 critical, 4 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-69-4] Ice buildup in walk-in freezer.
[01C-10-4] Clams/mussels tag removed from original container prior to container being emptied at cook line. Operator provided tags
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham (50F - Cold Holding) sausage (48-cold holding); inside reach in cooler at pizza prep station line. Per operator items not prepped or portioned today and removed from cooler and left out of temperature for approximately 1 hour. Operator placed inside cooler to quick chill.
[12A-13-4] Observed Employee at bar handle soiled drink cups and dirty dishes , then engaged drink preparation and handled clean equipment without washing hands. Operator reviewed proper hand washing for employees to wash hands properly
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink at cook Line Operator provided
[01C-03-4] Observed some Clam/mussel tags not marked with last date served. Advised operator to write down last date served when product set is Done
[14-31-5] Observed Nonfood-grade grocery bags used in direct contact with peppers at bottom of reach cooler at cook line. Operator removed.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand wash sink at cook line and hand wash sink in back prep area blocked by food boxes and containers not accessible for employee use. Operator removed

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse