M BROTHERS AT MAYO

Name: M BROTHERS AT MAYO
Address: 14335 HOSPITAL DR SUITE 100, JACKSONVILLE, FL, 32224, US
Rating: 62

14335 HOSPITAL DR SUITE 100, JACKSONVILLE, FL 32224

License #2616034

🥙 Mediterranean ℹ️

62 Grade F / 100

Failing Health Score

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Latest inspection

April 6, 2026 · 5 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

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Minor

Usually lower-risk context.

Quick take

M BROTHERS AT MAYO in JACKSONVILLE currently holds an InspectFL Health Score of 62 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 11 times from Florida DBPR, with the most recent inspection on April 6, 2026. Across those visits, inspectors documented 54 total violations — 11 critical, 19 major, 24 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

April 6, 2026

The latest inspection on April 6, 2026 shows 5 observation rows: 1 critical, 4 major, and 0 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

82%

Inspector notes

Coverage note

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M BROTHERS AT MAYO has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[01B-01-4] Dented/rusted cans present. See stop sale. Observed can of evaporated milk dented at top and bottom rim of can. See stop sale.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute in small ice machine soiled. Also, multiple cutting boards on cook line at reach-in coolers soiled/ stained. Also, portable white cutting boards stored at triple sink soiled/ stained.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand wash sink in warewashing area blocked by rolling cart. Employee removed rolling cart to clear path to hand wash sink.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand wash sink in warewashing area used to store spray bottle of sanitizer. Operator removed spray bottle of sanitizer to properly store.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed unlabeled Spray bottle containing toxic substance stored in warewashing area. Operator labeled spray bottle of sanitizer.

Disposition: Warning Issued
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially ROP packaged tuna in walk in cooler completely thawed still in reduced oxygen bag. See stop sale.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf above clean dishes located in ware washing area. Employee removed and stored properly ."
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back pack stored on food equipment on cook line. Employee removed and stored properly.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between equipment located on cook line. Employee removed and stored properly.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on cook line utensils placed in water at 117F. Employee removed utensils from water.
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk in freezer and walk in cooler ROP cooked and chilled mushroom sauce dated 11-22-2025,Cooked sausage patties dated 11-17-2025,Cooked meat sauce dated 10-23-2025,cooked pulled pork dated 11-13-2025,cooked turkey dated 11-1-2025. See stop sale. Observed commercially ROP packaged tuna in walk in cooler completely thawed still in reduced oxygen bag. See stop sale.
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment using ROP for cooked and raw foods without HACCP plan approved by the Division of Hotels and Restaurants.

Disposition: Warning Issued
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer bucket solution testing at 0 ppm. Person in charge changed out sanitizer bucket and new sanitizer tested at 4.3ppm(sink and surface).
[01B-01-4] Dented/rusted cans present. See stop sale. Observed can of roasted red peppers with dents along top seam and throughout side of can. Stop Sale
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on drink station by clean plates at server line. Employee removed cup and placed in designated area.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop in bread crumbs in dry storage area with handle in contact with product. Person in charge removed scoop and placed in dish area.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed grab and go time/temperature control for safety items in display case in dining area of breakfast bar with no addresses included on labels.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket on walk-in cooler.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Observed two avocados on cook line in salad area with stickers still attached.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop with signs of moisture and in standing water in mop sink not stored inverted for air drying.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed carton of heavy creamer in breakfast bar reach in cooler under coffee machines with a date mark of 7/17. Stop Sale
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled/stained cutting boards in prep area. Also, cutting board on reach in cooler cookline soiled.
[02B-04-5] Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed Miso Soy Tuna Poke Bowl listed on dinner menu. Person in charge stated Tuna is served undercooked. No marking designating undercooked item on description.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing toxic substance stored next to other spray bottles and wiping cloths. Person in charge labeled,spray bottle,of,sanitizer.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Cup without handles used to dispense rice and couscous in dry food storage area. Employee removed cups.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board stored on shelf at triple sink has cut marks and no longer cleanable.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. House made Chicken Caesar wraps and chicken salad in grab and go case missing the date that the product was prepared. Discussed with operator that currently it has enjoy by date which they can keep on if they want but needs date items were prepared to be included on label.
[35A-02-6] Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect next to clean storage shelf near triple sink. Also, observed two flying insects near dishwashing machine. Operator stated they have received service for small gnat type flies.
[03G-46-1] Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. Establishment vacuum packages cooked and raw meats, and raw fish in regular bags without an approved variance. Foods are kept in sealed bags for more than 48 hours. Discussed and distributed forms and contact email address for special processes to operator during this inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Blade on Can opener in prep area soiled. Operator cleaned can opener blade during this inspection.
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum packages cooked and raw meats, and raw fish in regular bags without an approved HACCP. Foods are kept in sealed bags longer than 48 hours. Discussed and distributed forms and contact email address for special processes to operator during this inspection.
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored on top of dishwashing machine. Operator labeled spray bottle bleach.