M & G BAKERY

Name: M & G BAKERY
Address: 4620 49TH ST N, ST PETERSBURG, FL, 33709, US
Rating: 83.7

4620 49TH ST N, ST PETERSBURG, FL 33709

License #6216898

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

M & G BAKERY in ST PETERSBURG currently holds an InspectFL Health Score of 83.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 10, 2026. Across those visits, inspectors documented 31 total violations — 2 critical, 5 major, 24 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 10, 2026 shows 14 observation rows: 1 critical, 2 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[23-24-4] Buildup of food debris/soil residue on equipment door handles. -oven handles soiled with grease and food debris
[32-04-4] Bathroom located inside establishment not completely enclosed with self-closing doors.
[36-65-5] Ventilation inadequate as evidenced by excessive vapors in kitchen causing eyes to burn
[38-07-4] Lights in front of hood system missing the proper shield, sleeve coatings or covers.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. -wet mop on floor in front of hand wash sink behind front counter
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked ground beef (106F - Cooling, retemped at 100F) Cooling covered on lower shelf of reach in cooler. Operator uncovered and moved to higher shelf for proper cooling.
[14-09-4] Cutting board has cut marks and is no longer cleanable. -cutting boards on prep cooler
[50-09-4] Current Hotel and Restaurant license not displayed. Displayed license expired 2/1/26
[14-33-4] Reach-in cooler with double doors shelves and bottom have rust that has pitted the surface.
[22-08-4] Interior of ovens have accumulation of black substance/grease/food debris.
[22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm) Operator added more bleach, retemped at 50PPM.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Prep table shelves and sides of flattop grill soiled with grease and food debris
[36-27-5] Wall behind cook line soiled with accumulated grease, food debris, and/or dust.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -sandwich press soiled with black substance, accumulation of grease and food debris -cutting boards on prep cooler stained -flat top grill has accumulation of grease and food debris

Disposition: Inspection Completed - No Further Action
[36-34-5] Ceiling tiles over wall separating dining area and kitchen soiled with accumulated grease and dust. -Ceiling vents in kitchen soiled with accumulated grease and dust. -Ceiling vents over. 3 compartment sink soiled with accumulated grease and dust.
[14-11-5] Equipment in poor repair. Torn gaskets on reach in cooler doors next to expo window
[29-49-6] Standing water in bottom of reach-in-cooler on left in kitchen by the window.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[38-07-4] Lights over deli cooler and hood system missing the proper shield, sleeve coatings or covers.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry in mop sink area.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Empanadas and croquettes at front counter being held on time, no written plan. Emailed operator Time as a Public Health Control. Operator filled out paperwork during inspection.
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling as well as smoke/vapors accumulating in the air in kitchen
[36-27-5] Wall behind cook equipment soiled with accumulated grease, food debris, and/or dust.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets on deli cooler unit in middle of kitchen soiled with food debris.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press in kitchen has accumulation of food debris, grease, black substance.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee went from touching phone at front counter to putting on gloves for food preparation. She washed her hands and then put on gloves after correction. Discussed proper hand washing and glove changing procedures with operator.
[41-17-4] Spray bottle containing toxic substance not labeled. Degreaser in unlabeled spray bottle. Operator labeled bottle.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pair of shoes stored on kitchen floor. Operator moved to non food area.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food service and warewashing areas. Acoustic tile over warewash area and front counter area.
[14-33-4] Reach-in cooler shelves and bottom have rust that has pitted the surface. -Reach in cooler in left side of kitchen by window
[12B-07-4] Employee beverage container on a food preparation table near entrance of kitchen. Employee moved drink away from food preparation area. Discussed cleaning and sanitizing area with operator.

Community reaction

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Community pulse