🪰1,174,669 violations tracked across 67 Florida counties

M&M KINGS BBQ

503 PALMETTO ST, EUSTIS, FL 32726

License #4509139

🔥 BBQ ℹ️
88.3 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
October 17, 2025 · 12 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
4
Clean inspections
1
Callback visits
0
Latest clean pass
October 29, 2024

The latest inspection on October 17, 2025 shows 12 observation rows: 2 critical, 3 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
75%
Inspector notes
23
Coverage note
Inspector notes linked where available

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Community reaction

What do locals think?

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Community pulse

Would you eat here?

M&M KINGS BBQ looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • [50-09-4] Current Hotel and Restaurant license not displayed.
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
  • [36-73-4] Floor soiled/has accumulation of debris. Floor in front of of smoker.
  • [51-18-6] No copy of latest inspection report available.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets in dry storage area. Exterior white chest freezer.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in dry storage area.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from two days prior. Cooked Pork (49F - Cold Holding); Mac and Cheese (48F - Cold Holding);
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from two days prior. Cooked Pork (49F - Cold Holding); Mac and Cheese (48F - Cold Holding);
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. White Cutting board in the kitchen.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in the kitchen.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form operator have employee filled out and signed.
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