M'S THAI SPORTS BAR

Name: M'S THAI SPORTS BAR
Address: 1109 BECK AVE UNIT A, PANAMA CITY, FL, 32401, US
Rating: 69.5

1109 BECK AVE UNIT A, PANAMA CITY, FL 32401

License #1305898

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

69.5 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

M'S THAI SPORTS BAR in PANAMA CITY currently holds an InspectFL Health Score of 69.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 21, 2026. Across those visits, inspectors documented 16 total violations — 3 critical, 5 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 21, 2026 shows 14 observation rows: 3 critical, 5 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[06-06-5] Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Calamari.
[14-01-5] Bowl or other container with no handle used to dispense food. Scoop with no handle in rice container.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Kids toys stored with rice noodles.
[41-10-4] Toxic substance/chemical improperly stored. Disinfectant spray bottle stored next to soy sauce. Operator removed it at the time of inspection. Air freshener and stainless steel polisher stored over chopper.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sinks in kitchen and bar area. Operator provided paper towels for handwashing sink in bar area at the time of inspection.
[01B-04-5] Stop Sale issued due to food originating from an unapproved source. Wing powder with no English labeling.
[29-49-6] Standing water in bottom of beer reach-in-cooler in bar area.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with the rice in a container.
[53A-02-7] Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
[02D-06-5] Packaged food has no English labeling. Wing powder with no English label. See stop sale.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Water damage on multiple ceiling tiles in the kitchen area, above three compartment sink.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice noodles prepared on 04/19 not date marked by 04/21.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink in kitchen area blocked by a trash can. Trash can removed at the time of inspection.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine ran and tested 0ppm. Dishmachine fixed, ran and tested 50ppm at the time of inspection.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse