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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
MA.IT DOLCE E SALATO in MIAMI currently holds an InspectFL Health Score of 56.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on October 9, 2026. Across those visits, inspectors documented 21 total violations — 6 critical, 5 major, 10 minor.
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What stands out in this inspection history
The latest inspection on October 9, 2026 shows 13 observation rows: 5 critical, 4 major, and 4 minor.
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What do locals think?
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Would you eat here?
MA.IT DOLCE E SALATO has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [14-05-4] Cardboard used to line food-contact shelves. Observed cardboard lining under garlic powder, pepper, salt, bbq sauce, corn starch on shelf above prep counter in the kitchen.
- [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed pepperoni pizza ( - Cold Holding); mushroom pizzas (80F - Cold Holding); cheese pizza (80F - Cold Holding); square ham pizza (82F - Cold Holding); spinach empanada (82F - Cold Holding); tartufina pizza (76F - Cold Holding); pizza roll (84F - Cold Holding); Stromboli (84F - Cold Holding). Per operator placed food items in front counter at 10am and discard in four hours but items did not have time marked.
- [08B-12-5] Stored food not covered. Observed a bowl of mozzarella cheese uncovered in reach in cooler in the kitchen. Also observed with no protection tomato pizza crust and raw dough inside reach in freezer.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pepperoni pizza ( - Cold Holding); mushroom pizzas (80F - Cold Holding); cheese pizza (80F - Cold Holding); square ham pizza (82F - Cold Holding); spinach empanada (82F - Cold Holding); tartufina pizza (76F - Cold Holding); pizza roll (84F - Cold Holding); Stromboli (84F - Cold Holding). Per operator placed food items in front counter at 10am.
- [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator could not provided at the time inspection.
- [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plans for Observed pepperoni pizza; mushroom pizzas, cheese pizza; square ham pizza; spinach empanada ; tartufina pizza ; pizza roll ; Stromboli . Per operator placed food items in front counter at 10am and discard after four hours. Provided TIME AS A PUBLIC HEALTH CONTROL WRITTEN PROCEDURES to operator by email.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets of reach in cooler.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Observed blocked by a skeleton trolley for hand sink in the kitchen area.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed a dish scrub sponge inside handwashing sink in front area.
- [41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Observed a spray can of Raid insect killer above three compartment sink.
- [41-10-4] Toxic substance/chemical improperly stored. Observed yellow liquid stored in a PureLife water bottle stored above prep counter in the kitchen. Aldo observed spray bottle of cleaner and degreaser on top of prep table.
- [50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license expired Oct. 1, 2026.
- [50-09-4] Current Hotel and Restaurant license not displayed.
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