MAA KITCHEN

Name: MAA KITCHEN
Address: 8206 PHILLIPS HWY ST 25, JACKSONVILLE, FL, 32256, US
Rating: 81

8206 PHILLIPS HWY ST 25, JACKSONVILLE, FL 32256

License #2613836

🍽️ American ℹ️

81 Grade C / 100

Mixed Health Record

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Latest inspection

August 25, 2026 · 14 findings · 1 critical

Routine - Food

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

MAA KITCHEN in JACKSONVILLE currently holds an InspectFL Health Score of 81 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 25, 2026. Across those visits, inspectors documented 14 total violations — 1 critical, 3 major, 10 minor.

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The latest inspection on August 25, 2026 shows 14 observation rows: 1 critical, 3 major, and 10 minor.

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Inspector notes

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MAA KITCHEN has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl as scoop in foods.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Several.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water on floor in base of bar cooler.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at various Hand Wash Sink. Replaced by manger.
[08B-12-5] Stored food not covered. Uncovered Cooked foods in walk in cooler.
[16-46-4] Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned pans : dry storage.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : kitchen.
[41-17-4] Spray bottle containing toxic substance not labeled. Two unlabeled chemical spray bottle by rear goods. Degreaser. Marked by manger.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yogurt relish /Raita at 60° in kitchen. At 2:35°. Per Person In Charge was placed at 11am. Moved by manager to walk in freezer. For rapid cooling.
[08B-38-4] Food stored on floor. Tub of food on floor In walk in freezer.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 Food service employee onsite with no Certified Food Manager. Arrived later. Establishment closes at 2:30 pm.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled interior base of drawer coolers. Exterior of microwave. Soiled Counters and shelves at kitchen and rear kitchen.
[36-22-4] Floor area(s) covered with standing water. Standing water on floor by Dish machine line.
[48-04-4] Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. LP tank inside building by rear of kitchen.