MAC'S PLACE

Name: MAC'S PLACE
Address: 1605 N ROOSEVELT BLVD, KEY WEST, FL, 33040, US
Rating: 81

1605 N ROOSEVELT BLVD, KEY WEST, FL 33040

License #5428267

81 Grade C / 100

Mixed Health Record

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Latest inspection

July 21, 2026 · 17 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MAC'S PLACE in KEY WEST currently holds an InspectFL Health Score of 81 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 21, 2026. Across those visits, DBPR recorded 17 total findings; InspectFL has detailed violation rows for 13 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 21, 2026 shows 13 observation rows: 3 critical, 1 major, and 9 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Operator removed tongs.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled next to cook line.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink next to dish machine.
[36-22-4] Floor area(s) covered with standing water. Observed standing water on floor near back door.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone and headphones on top of shelf above prep table reach in cooler across cook line.
[35B-02-4] Insect control device installed over food preparation area. Observed fly trap sticky tape installed over cook line.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor. Operator properly placed sanitizer bucket.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of cutting board across cook line.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw ground beef thawing inside standing water. Operator turned on water.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw steak stored over unwashed celery inside reach in cooler at kitchen entrance.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of salt not labeled at cook line.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna thaws completely inside reduced oxygen packaging inside standing reach in cooler next to cook line.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs then continue to handle clean equipment and utensils without changing gloves and washing hands.

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