MAC'S PLACE

Name: MAC'S PLACE
Address: 1605 N ROOSEVELT BLVD, KEY WEST, FL, 33040, US
Rating: 72

1605 N ROOSEVELT BLVD, KEY WEST, FL 33040

License #5428267

72 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

July 21, 2026 · 17 findings · 5 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MAC'S PLACE in KEY WEST currently holds an InspectFL Health Score of 72 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 21, 2026. Across those visits, inspectors documented 17 total violations — 5 critical, 1 major, 11 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 21, 2026 shows 17 observation rows: 5 critical, 1 major, and 11 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

MAC'S PLACE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna thaws completely inside reduced oxygen packaging inside standing reach in cooler next to cook line.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw bacon and raw ground beef inside standing reach in cooler next to cook line.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor. Operator properly placed sanitizer bucket.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna thaws completely inside reduced oxygen packaging inside standing reach in cooler next to cook line.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board across cook line.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone and headphones on top of shelf above prep table reach in cooler across cook line.
[35B-02-4] Insect control device installed over food preparation area. Observed fly trap sticky tape installed over cook line.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw ground beef thawing inside standing water. Operator turned on water.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw steak stored over unwashed celery inside reach in cooler at kitchen entrance.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pooled eggs stored over heavy cream inside reach in cooler at kitchen entrance.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Operator removed tongs.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs then continue to handle clean equipment and utensils without changing gloves and washing hands.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of cutting board across cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled next to cook line.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink next to dish machine.
[36-22-4] Floor area(s) covered with standing water. Observed standing water on floor near back door.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of salt not labeled at cook line.