MACHU PICCHU PERUVIAN CUISINE

Name: MACHU PICCHU PERUVIAN CUISINE
Address: 1742 SE PORT ST LUCIE BLVD, PORT ST LUCIE, FL, 34952, US
Rating: 85.8

1742 SE PORT ST LUCIE BLVD, PORT ST LUCIE, FL 34952

License #6605282

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MACHU PICCHU PERUVIAN CUISINE in PORT ST LUCIE currently holds an InspectFL Health Score of 85.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, inspectors documented 19 total violations — 4 critical, 6 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 11, 2026 shows 9 observation rows: 2 critical, 4 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08B-38-4] Food stored on floor. 5 gallon water jug filled, bulk oil
[41-17-4] Spray bottle containing toxic substance not labeled. Bleach. Labeled bottle
[31A-11-4] Handwash sink used for purposes other than handwashing. Items stored in sink, manager removed items
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Bowl in water
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee, manager had book had him sign employee reporting agreement
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mashed potatoes 90f hold holding, 2nd temperature potatoes 182f reheating
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. On back door
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Fish ceviche manager started to mark all menu items with raw fish , Make sure all menus are marked by next unannounced inspection to avoid administrative complaint
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over plantains

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse