🪰1,188,817 violations tracked across 67 Florida counties

MACKER SEAFOOD

141 BAY ST, DAYTONA BEACH, FL 32114

License #7406642

🦞 Seafood ℹ️
50.2 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
September 17, 2026 · 18 findings · 3 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
3
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 17, 2026 shows 18 observation rows: 3 critical, 4 major, and 11 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
32
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
⚠️
DBPR ordered this restaurant shut on July 9, 2026
The restaurant was allowed to reopen on July 10, 2026 after passing a callback inspection (Emergency Order Callback Complied). Recent compliance can pull the overall score up quickly because the InspectFL Health Score weighs callbacks heavily.
Disposition: Emergency order recommended · View official DBPR record →
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Community reaction

What do locals think?

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Community pulse

Would you eat here?

MACKER SEAFOOD has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [14-11-5] Equipment in poor repair. -gasket torn on artic air cooler
  • [29-08-4] Plumbing system in disrepair. -pipe not connected to prep sink
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -cookline
  • [31B-03-4] No soap provided at handwash sink. -by soda station
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceiling tiles above ice machine
  • [36-03-4] Cove molding at floor/wall juncture broken/missing. -coving molding coming off wall by prep sink
  • [36-24-5] Hole in or other damage to wall. -next to ice machine
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -bag on shelf with food
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • [01C-05-4] Oyster tags not maintained in chronological order according to the last date they were served in the establishment.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -reach in cooler eggs over ready to eat food
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on storage shelf
  • [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Per employee corn and potatoes cooked yesterday Corn and potatoes 52f to 53f
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease
  • [55-01-5] Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. -charges more if credit card
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount
  • [36-10-4] Worn, torn and/or soiled floors/carpeting. -floors soiled with grease and debris under fryers and stove
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles dusty around fan in dining room
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