MACONDO COFFEE ROASTERS

Name: MACONDO COFFEE ROASTERS
Address: 2494 NW 89 PL DORAL, MIAMI, FL, 33172, US
Rating: 40.8

2494 NW 89 PL DORAL, MIAMI, FL 33172

License #2334454

☕ Café/Breakfast ℹ️

40.8 Grade F / 100

Failing Health Score

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Latest inspection

September 16, 2026 · 11 findings · 1 critical

Routine - Food

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Major

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Minor

Usually lower-risk context.

Quick take

MACONDO COFFEE ROASTERS in MIAMI currently holds an InspectFL Health Score of 40.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on September 16, 2026. Across those visits, inspectors documented 77 total violations — 14 critical, 16 major, 47 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

November 6, 2024

The latest inspection on September 16, 2026 shows 11 observation rows: 1 critical, 1 major, and 9 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

90%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

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MACONDO COFFEE ROASTERS has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed cooling unit a few AC vents soiled at kitchen area.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed unlabeled squeeze bottles containing oil over flip top unit.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed at one of the units at kitchen area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cooling unit soiled gaskets at milk reach in cooler, also fan covers at reach in cooler.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed at milk holding reach in unit.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter ice machine.
[10-08-5] Ice scoop handle in contact with ice. Observed at front counter ice machine, employee relocated it.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee washing brush at handwashing sink from counter.
[36-24-5] Hole in or other damage to wall. Observed at storage room area.
[41-07-4] Container of medicine improperly stored. Observed at rack at storage room, staff relocated it to a safe place.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.

Disposition: Met Inspection Standards
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed over standing reach in cooler at kitchen area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled/dusted AC vents /returns at kitchen preparation area.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at kitchen cook line area.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer dishwasher machine at 0ppm, staff prime the machine re-rest at 50ppm.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed scrambled eggs (85F - Hot Holding), as per cook line manager for less than an hour, cooked moved the product into reach in freezer for rapid cooling.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed handwashing sink block by a coffee bean bag.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed not soap available at handwashing sink by coffee roasting area.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed newly hired employee Edwrart Aguilera not informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with health report agreement, employee signed and was coached of his responsibility to report on health related food borne illnesses.
[31B-03-4] No soap provided at handwash sink. Observed not paper towel available at handwashing sink by coffee roasting area.

Disposition: Warning Issued
[35B-02-4] Insect control device installed over food preparation area. Observed bug zapper installed over oranges ready to be squeezed next to orange juice machine.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer bucket solution at 0ppm, staff corrected solution tested at 50ppm. Inspector coached employee in the proper procedure of sanitizer.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Cooked Chicken (as per chef cooked day prior) (53F-57F - Cooling) at reach in cooler at front line.
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwashing machine at 0ppm. Staff change sanitizer solution primed dishwasher and tested at 100ppm
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Cooked Chicken (as per chef cooked day prior) (53F-57F - Cooling) at reach in cooler at front line.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Rice( one hour) (132F); quinoa (one hour) (127F - Hot Holding) at kitchen steam table, as per chef one hour prior.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine chute soiled with a substance like mold at front counter.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed handwashing sink at coffee roasting station blocked with several containers.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon listed on the menu and not linked to consumer advisory.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin located at front counter coffe area.
[14-05-4] Cardboard used to line food-contact shelves located inside reach in cooler near kitchen door.
[36-36-4] Ceiling tile missing/damaged located at back kitchen and back storage of coffee area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on air vent at main kitchen.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave and oven in back kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gasket located at front counter.
[14-33-4] Reach-in cooler used to store milk, shelves with rust that has pitted the surface located back coffee area.
[25-05-4] Single-service articles improperly stored located on top of steam table. Manager removed and inverted food containers.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust located behind the bread oven in back kitchen.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed plastic bottles with oil located above steam table in kitchen.
[41-07-4] Container of medicine improperly stored. Observed bottle of Excedrin migraine medicine next to microwave in back kitchen.
[03B-15-5] Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed Quinoa (104F - Hot Holding), sausage ( 122F hot holding) located at kitchen steam table. Employee reheated food items, rechecked, Quinoa (137F- Hot Holding), sausage ( 147F reheated ) .
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cream cheese packages (57F - Cold Holding, cut spinach (52F - Cold Holding); cut arugula (62F - Cold Holding). As per employee items were left in reach in cooler from previous day more than 4 hours, at kitchen area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese packages (57F - Cold Holding, cut spinach (52F - Cold Holding); cut arugula (62F - Cold Holding). As per employee items were left in reach in cooler from previous day more than 4 hours , located at kitchen area.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary 500ppm), employee discarded sanitizer solution.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator provided expired chlorine test kit, unable to use, not testing properly.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at coffee area at front counter.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with manager and provided form.