MADAME BRIOCHE BREAKFAST AND MORE

Name: MADAME BRIOCHE BREAKFAST AND MORE
Address: 11380 BEACH BLVD STE 2, JACKSONVILLE, FL, 32246, US
Rating: 82.5

11380 BEACH BLVD STE 2, JACKSONVILLE, FL 32246

License #2615339

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MADAME BRIOCHE BREAKFAST AND MORE in JACKSONVILLE currently holds an InspectFL Health Score of 82.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 14, 2026. Across those visits, DBPR recorded 12 total findings; InspectFL has imported detailed violation rows for 10 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 14, 2026 included 2 critical violations, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Case of raw shell eggs stored on reach in cooler shelf over sauces. Employee rearranging
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee on front line preparing food with no hair restraint
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in manager office near dry storage kitchen items with water damage
[02D-01-5] Working containers of food removed from original container not identified by common name. Spray bottle with clear liquid stored on prep table. Employee stated its syrup
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 22 food handler employees total with 10 hired over 60 days with no proof of training
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored on top of food storage bin in kitchen. Moved by manager.
[01D-01-5] Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator serving raw smoke salmon and have no parasite destruction letter or invoice with freezing parameters. Operator contacting food rep to get information. Non-exempt fish may not be served raw or undercooked. Consumer Advisory must be in place. Operator received parasite destruction letter during inspection
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 22 employees total with no proof of written agreement. Provided blank form

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse