MADE IN PUERTO RICO LATIN CUISINE & SPORTS BAR

Name: MADE IN PUERTO RICO LATIN CUISINE & SPORTS BAR
Address: 6651 S SEMORAN BLVD #109, ORLANDO, FL, 32822, US
Rating: 65

6651 S SEMORAN BLVD #109, ORLANDO, FL 32822

License #5813797

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

65 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

MADE IN PUERTO RICO LATIN CUISINE & SPORTS BAR in ORLANDO currently holds an InspectFL Health Score of 65 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 2, 2026. Across those visits, inspectors documented 27 total violations — 4 critical, 7 major, 16 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 2, 2026 included 2 critical violations, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[35A-02-7] Live, small flying insects found 1 small fly by dish machine in kitchen 2 small live flies in bar by bathrooms Next unannounced inspection per supervisor on duty
[16-21-4] Accumulation of debris on exterior of warewashing machine. Top
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. A few not date marked
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Small reach in cooler by back door
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Soups, baked chicken, shredded beef, potatoe salad in reach in cooler
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over prep table
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over shredded cheese bottom of make table Operator switched Raw shelled eggs over pineapples and mint in walk in cooler
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Make table shelves

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse