🪰554,782 violations tracked across 67 Florida counties

MADFISH

5200 GULF BLVD, ST PETE BEACH, FL 33706

License #6214169

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
82.5 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

MADFISH in ST PETE BEACH currently holds an InspectFL Health Score of 82.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 27, 2026. Across those visits, DBPR recorded 27 total findings; InspectFL has detailed violation rows for 19 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
3
Clean inspections
1
Callback visits
0
Latest clean pass
December 18, 2025

The latest inspection on April 27, 2026 shows 11 observation rows: 1 critical, 2 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
67%
Inspector notes
19
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils in standing 102F water in steam table
  • [21-04-4] In-use wet wiping cloth/towel used under cutting board.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Plastic cups over salad cooler
  • [29-03-4] Water draining onto floor surface. Water from dish machine draining onto floor due to clogged drain directly under machine. Waste water is observed flowing into floor drain under triple sink, not effecting any cooking/prepping/food storage areas
  • [33-16-4] Open dumpster lid.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Hand sink on cook line
  • [16-21-4] Accumulation of debris on exterior of warewashing machine.
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, hose was not connected to chemical bucket, staff replaced and primed system
  • [01C-03-4] Clam/mussel/oyster tags not marked with last date served. Establishment receives fresh clams, mussels and oysters, some tags not dated
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell,phone on clean plates on cook line, removed
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

MADFISH has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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