MADISON 2.0

Name: MADISON 2.0
Address: 1704 N HOWARD AVE, TAMPA, FL, 33607, US
Rating: 76.1

1704 N HOWARD AVE, TAMPA, FL 33607

License #3918815

76.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MADISON 2.0 in TAMPA currently holds an InspectFL Health Score of 76.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 15, 2026. Across those visits, inspectors documented 20 total violations — 2 critical, 8 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 15, 2026 included 1 critical violation, 4 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with no lid stored on reach-in cooler. Operator discarded.
[50-09-4] Current Hotel and Restaurant license not displayed.
[01C-03-4] Oyster tags not marked with last date served.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Handwash sinks in kitchen and at bar. Operator replaced paper towels.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Eric Green, Chef and kitchen manager.
[08B-47-4] Food not stored at least 6 inches off of the floor. A case of fry oil stored on floor under handwash sink in kitchen.
[22-08-4] Interior of oven has accumulation of black substance/grease/food debris.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris.
[36-22-4] Floor area(s) covered with standing water. Under ice machine at kitchen entrance.
[14-11-5] Equipment in poor repair. Ran dish machine and tested 0ppm. No ware washing at time of inspection. Sandwich prep ooler door gaskets torn at cook line.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over bread in reach-in cooler. Operator rearranged items at time of inspection.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse