MADNESS BUFFET

Name: MADNESS BUFFET
Address: 299 SW 26 AVE, POMPANO BEACH, FL, 33069, US
Rating: 80.2

299 SW 26 AVE, POMPANO BEACH, FL 33069

License #1626399

80.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MADNESS BUFFET in POMPANO BEACH currently holds an InspectFL Health Score of 80.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 24, 2026. Across those visits, inspectors documented 10 total violations — 3 critical, 3 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 24, 2026 included 2 critical violations, 2 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Cooked spinach thawing in standing water on prep area. Operator moved to cold running water
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at front line hand wash sink. Operator provided
[01C-03-4] Oyster tags not marked with last date served.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed at left side 2 door glass reach in cooler
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sushi rice (99F - Hot Holding) being held at sushi bar for approximately 1.5 hours. Provided time as a public health control written plan. Discussed with operator. Operator filled out at time of inspection and time marked item to be discarded at end of 4 hours
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw frog legs stored above unwashed green beans on 2 door glass cook line reach in cooler. Operator reorganized

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse