MADRONO RESTAURANT

Name: MADRONO RESTAURANT
Address: 10780 W FLAGLER ST, MIAMI, FL, 331744403, US
Rating: 77.1

10780 W FLAGLER ST, MIAMI, FL 331744403

License #2316149

77.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MADRONO RESTAURANT in MIAMI currently holds an InspectFL Health Score of 77.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 9, 2026. Across those visits, inspectors documented 13 total violations — 7 critical, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 9, 2026 shows 7 observation rows: 5 critical, 0 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chimichurri with garlic and oil (50F - Cold Holding) according to manager placed 35 minutes ago. Operator placed chimichurri container on an ice bath for proper temperature. gallo pinto rice (50F - Cold Holding) According to manager prepared yesterday evening. Operator discarded gallo pinto rice.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils on water at 125F. Operator placed utensils container on top of flat grill to heat up.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to hand sink at kitchen.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed inside walk in cooler gallo pinto rice (50F - Cold Holding), from the night before according to manager.
[36-22-4] Floor area(s) covered with standing water. Observed at kitchen and ware washing areas.
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed at kitchen ); Sanitizer Bucket (Chlorine 200+ppm) operator diluted chlorine sanitizer with more water );Sanitizer Bucket (Chlorine 50ppm)
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef inside reach in freezer, one door vertical freezer. Operator organized animal proteins According to minimum cooking temperatures.

Community reaction

What do locals think?

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Community pulse